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Licensee
Name: POLLO & STEAK TROPICAL GRILL License Number: SEA1619239
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Delinquent Secondary Status: Active
Location Address: 490 W HILLSBORO BLVD
DEERFIELD BEACH, FL 33441

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/09/2019 Met Inspection Standards
During This Visit
More information about inspections.
4 0 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-16-4    Basic - Equipment and utensils not rinsed between washing and sanitizing. Operator washes dishes and then places into sanitizer. Washing is conducted in middle compartment of triple sink. Discussed proper dishwashing and emailed Flyer. **Corrective Action Taken**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
08B-63-4    Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Cheese bread and frozen desserts stored in glass door reach-in freezer in dining area where customers have access to food. Manager moved food and stored properly. **Corrected On-Site**
03B-02-4    High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. In oven at cookline - chicken (120°F - Hot Holding). Operator reheated to above 165°F. **Corrected On-Site**
03D-02-4    High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stainless 2-door reach-in cooler - rice (66°F - Cooling for 7 hours). Food stored in deep plastic container with lid on. See stop sale.
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over cakes and cut melon in glass door reach-in cooler in rear storage area. Operator moved and stored properly. **Corrected On-Site**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stainless 2-door reach-in cooler - rice (66°F - Cooling for 7 hours). Food stored in deep plastic container with lid on.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395