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Licensee
Name: CHILL RESTAURANT License Number: SEA6216220
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Ownership Changed Secondary Status:
Location Address: 357-363 COREY AVENUE
ST.PETE BEACH, FL 33706

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/25/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Grease buildup on sides of flat top grill. **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of shrimp on floor in walk in freezer. **Warning**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile over water heater in dish area. **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled ceiling tiles in dish area. **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. Deli style reach in cooler has cutting board with cut marks. **Warning**
14-71-4    Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on handle of cooler drawers. **Warning**
12B-02-4    Basic - Employee eating in a food preparation or other restricted area. Employee drinking in prep area. Employee corrected by manager. **Corrective Action Taken** **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Cell phone below microwave over reach in cooler on cooks line. **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on drying rack wet between. **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath rear door. **Warning**
10-20-4    Basic - In-use utensils stored on equipment door handle between uses. Slotted Scoop spoon on oven door handle. **Warning**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Oven interior burnt on food debris and black stained glass. **Warning**
05-16-4    Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Reach in cooler in prep area no thermometer. **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in kitchen on cooks line. **Warning**
29-49-5    Basic - Observed standing water in bottom of reach-in cooler. Bottom of reach in cooler in bar area has standing water. **Warning**
08B-14-4    Basic - Stored food not covered in walk-in freezer. Cooked crab legs on shelf in walk in freezer not covered. Mashed potatoes in walk in cooler not covered. **Warning**
21-38-4    Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on the floor in wait station. **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 1 live fly in kitchen at hand sink, 2 live flies in dish area landing on clean dishes, 1 live fly in prep area landing on slicer. **Warning**
12A-02-4    High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server brought in dirty dishes to dish area and then picked up plated food to serve. Manager educated employee on hand washing. **Corrective Action Taken** **Warning**
22-24-4    Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Mold like debris around soda nozzles in wait station. **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler in wait station no date mark opened 7/24/2019. Employee dated milk. **Corrected On-Site** **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. Can opener blade soiled with buildup of food debris. **Warning**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Hand sink in kitchen blocked by garbage can. Employee moved garbage can. **Corrected On-Site** **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at multiple hand sinks. Employee refilled paper towels. **Corrected On-Site** **Repeat Violation** **Warning**
22-07-4    Intermediate - Slicer blade guard soiled with old food debris. Slicer has buildup of food debris last used 7/23/2019. **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of cleaner at the bar no label. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.