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Licensee
Name: MAY FLOWER CHINESE FOOD License Number: SEA5811441
Rank: Seating License Expiration Date: 04/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 275 S CHICKASAW TRL #3
ORLANDO, FL 32825

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/16/2019 Met Inspection Standards
During This Visit
More information about inspections.
3 2 11
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Hood filters
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone at front counter by condiments **Corrected On-Site**
08B-36-4    Basic - Food stored in a location that is exposed to splash/dust. Under handwash sink **Corrected On-Site**
36-24-5    Basic - Hole in or other damage to wall. Base at walk in coole4 rusted
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. Prep table **Corrected On-Site**
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.raw shrimp in standing water still at 38°-42°. . Manager drained and moved to walk in **Corrected On-Site**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. Lift top cooler
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Forks at front counter
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Gaskets , wire shelving **Repeat Violation**
21-38-4    Basic - Wiping cloth sanitizing solution stored on the floor.
01B-01-4    High Priority - Dented/rusted cans present. See stop sale. Apple sauce 6 lb , 2 cans , 3 cans bamboo shoots 64pz, 4 cans black bean sauce 60 oz **Repeat Violation**
03F-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking chicken wings and general tso chicken not marked. Manager states pulled both at 12 pm. Marked on chart **Corrected On-Site** **Repeat Violation**
08A-21-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef, shrimp and eggs. Rearranged **Corrected On-Site** **Repeat Violation**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Countertop cooler shelving interior Rim of rice warmer Small cutting boards. Operator discarded **Corrective Action Taken** **Repeat Violation**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395