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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SAND ON THE BEACH License Number: SEA1506191
Rank: Seating License Expiration Date: 04/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 1005 ATLANTIC ST
MELBOURNE BEACH, FL 32951

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/23/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
6 5 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Trash can **Warning**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Server area **Warning**
35A-03-4    Basic - Dead roaches on premises. Dead bywalk in **Warning**
14-11-4    Basic - Equipment in poor repair. Knife handle **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. Server area **Warning**
08B-12-4    Basic - Food stored in holding unit not covered. Butter in freezer **Corrected On-Site** **Warning**
36-24-5    Basic - Hole in or other damage to wall. Holes throughout **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 75f. Shrimp 56f, tuna 56f mozzarellas 56f shredded cheese 60 fish dip 60f **Repeat Violation** **Warning**
03F-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sausage and ham **Corrected On-Site** **Warning**
08A-07-4    High Priority - Raw animal food not properly separated from ready-to-eat food.raw bacon over soup **Corrected On-Site** **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Calamati over unwrapped butter in frezer **Corrected On-Site** **Warning**
08A-20-4    High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw beef **Corrected On-Site** **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Large line cooler **Repeat Violation** **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese cake **Warning**
53A-04-6    Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. GM **Warning**
53A-05-6    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Warning**
22-06-4    Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395