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Licensee
Name: CHINA STAR License Number: SEA1616540
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 10105 W OAKLAND PARK BLVD
SUNRISE, FL 33351

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/24/2019 Met Inspection Standards
During This Visit
More information about inspections.
1 1 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container on onions on floor in walk in cooler
29-49-5    Basic - Observed standing water in bottom of walk in cooler. Observed bag catching water from condenser in walk in cooler
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Frozen Shrimp, manager placed under running water **Corrected On-Site**
23-09-4    Basic - Soiled reach-in cooler gaskets. Cookline
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. By hand sink and by prep table by back door
21-38-4    Basic - Wiping cloth sanitizing solution stored on the floor. Placed in double bucket **Corrected On-Site**
29-34-4    High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By 3 compartment sink
11-07-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Printed form and reviewed with manager **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395