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Name: CRAB E BILLS INC License Number: SEA4105289
Rank: Seating License Expiration Date: 04/01/2022
Primary Status: Current Secondary Status: Active
Location Address: 1540 INDIAN RIVER DR

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/08/2019 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
3 0 4
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Souffle cups used to scoop cooked rice
29-18-4    Basic - Drain cover(s) missing. Mop sink
36-31-4    Basic - Hole in ceiling around electrical outlet above dish rack, in the dry storage room Hole on door frame along base board
36-24-5    Basic - Hole in wall at the bar, by 3 bay sink in the kitchen
09-01-4    High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting top off the bread bowl and handling bread bowl bare handed. Cook applied gloves **Corrected On-Site**
01B-32-4    High Priority - Food stored in a container that previously held a toxic substance. See stop sale. Container of cocktail sauce container labeled sanitizer
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. 2 on electrical box by hand sink in the kitchen. 5 along base boards in the kitchen where clean dishes are store in the kitchen. 13 droppings on the floor behind cooler in the kitchen. 4 droppings on the floor under storage rack in storage area 50 drooping found under crates where jugs of oil and straws are stored in storage room 12 droppings on the floor at the bar 4 on the floor where can drinks are stored
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395