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Name: BEMC LLC License Number: SEA6217203
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Closed Secondary Status:
Location Address: 179 2ND AVE N

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 07/12/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
11 7 12
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior cold hold drawers grill station, reach in freezer meat and cheese stand sample freezer, hood filters fast n fresh **Warning**
14-45-4    Basic - Cardboard used to line nonfood-contact shelves. Walk in cooler under drinks **Warning**
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket **Warning**
24-17-4    Basic - Container dried with a towel/cloth. Metal full pan- rewashed **Corrected On-Site** **Warning**
08B-20-4    Basic - Damaged/spoiled/recalled food not properly segregated. Hoison sauce **Warning**
14-11-4    Basic - Equipment in poor repair. Reach in cooler shelving plastic chipping low boy cook line, single door reach in cooler lid in disrepair for smoothies, bulk food container lid (dredge), sushi reach in cooler sliding plastic door, wood bowl under heat lamp in sushi station, reach in cooler in salad zen belly lid with exposed insulation, reach in cooler shelving with rust that has pitted the surface zen garden, cutting board with cut marks and no longer cleanable surf and turf station, reach in cooler shelving in surf and turf station **Warning**
08B-27-4    High Priority - Basic - Food placed in soiled container/equipment. Strawberries placed back into plastic carton after being cut grill station **Warning**
33-38-4    Basic - No waste receptacle installed at handwash sink provided with disposable towels. Meat and cheese stand **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. Began removing **Corrective Action Taken** **Warning**
29-20-5    Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink in surf and turf **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed into bucket **Corrected On-Site** **Warning**
21-08-4    Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm- refilled to 400ppm quaternary ammonia **Corrected On-Site** **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Bulk dredge- labeled **Corrected On-Site** **Warning**
41-07-4    High Priority - Container of medicine improperly stored. With clean equipment in surf and turf- removed **Corrected On-Site** **Warning**
01B-01-4    High Priority - Dented/rusted cans present. See stop sale. Hoison sauce **Repeat Violation** **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 1 in grill station by 3 door reach in cooler- discarded, 4 on ceiling in salad bar station, 1 in dish area, 1 on ice machine door, 3 in bakery- landing on prep table not currently in use (employee in process of cleaning table during inspection) and 3 on ceiling **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese 48°f, Fresh garlic in oil 69°f, cooked mushrooms 45°f, cooked chicken 44°f, [Milk 52°f, yogurt 48°f] turned off defrost **Corrective Action Taken** **Warning**
03B-01-5    High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. black bean corn soup 129°f, zucchini squash 121°f **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw fish over veggie stock in walk in cooler **Warning**
08A-21-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw comminuted beef over raw whole beef **Warning**
02C-01-4    High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Pico de Gallo 7/5/19, salsa 7/3/19, fresh garlic oil 6/10/19 and 6/24/19, roasted garlic 7/5/19, garlic butter 7/5/19, cheese sauce 7/5/19, tuna salad 7/4/19, salsa verde 7/5/19 **Repeat Violation** **Warning**
01B-24-4    High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Pico de Gallo 7/5/19, salsa 7/3/19, fresh garlic oil 6/10/19 and 6/24/19, roasted garlic 7/5/19, garlic butter 7/5/19, cheese sauce 7/5/19, tuna salad 7/4/19 **Repeat Violation** **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Fresh garlic in oil 69°f, cooked mushrooms 45°f, cooked chicken 44°f **Repeat Violation** **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Can opener blade- removed for cleaning, slicer in fast n fresh- began disassembling for cleaning, reach in cooler interior bakery **Corrective Action Taken** **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Liquid eggs- dated, milk **Corrected On-Site** **Repeat Violation** **Warning**
31A-07-4    Intermediate - Handwash sink missing in warewashing or food preparation area. Walk in cooler prep room **Warning**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by bread rack. Grill station Moved **Corrected On-Site** **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink in grill station **Warning**
51-16-7    Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. Hot hold Display added to surf n turn, soft serve machine added to grill, establishment do not list upstairs area, meat walk in cooler is a prep room for grinding meat **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.