Violation
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Observation
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both restrooms inside establishment without self closing doors. **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface.
Observed build up grease on exterior of oven and stove. **Warning**
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24-05-4
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Basic - Clean pots and pans not stored inverted or in a protected manner. Located under prep sink in kitchen. Chef inverted. **Corrected On-Site** **Warning**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. **Warning**
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36-17-4
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Basic - Floor tiles missing.
Observed tile on base board missing near fryers. **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer.
Observed ice build up in both reach in freezers in storage area. **Warning**
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10-08-4
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Basic - Ice scoop handle in contact with ice. Located in ice machine. Chef removed. **Corrected On-Site** **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
Observed interior of double oven with heavy accumulation of black substance and grease. **Warning**
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14-36-5
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Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Located in dry storage area. **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Observed an open can of sprite in reach freezer in kitchen. Chef removed sprite. **Corrected On-Site** **Warning**
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29-08-4
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Basic - Plumbing system in disrepair.
Observed mop sink pipe broken from wall. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Located next to reach in cooler. **Warning**
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14-20-4
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Basic - Ripped/worn tin foil used as food-contact shelf cover. Located on all 3 prep tables in kitchen. **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets.
Observed reach in freezer gaskets soiled. Located next to stem table. **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Located under 3 compartment sink. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Observed various squeeze bottles in establishment not labeled. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Observed the following foods with a temperature greater than 41°F;
cooked pork (54°F - Cold Holding); pork ribs (48°F - Cold Holding).
According to chef all were prepared 24 hours ago located in reach in cooler in kitchen. **Warning**
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08A-10-4
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High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
Observed raw eggs being stored on top of a case of tomato and raw pork being stored above green peppers and onions. Chef rearranged. **Corrected On-Site** **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Observed the following foods with a temperature greater than 41°F
cooked pork (54°F - Cold Holding); pork ribs (48°F - Cold Holding).
According to chef all were prepared 24 hours ago located in reach in cooler in kitchen. **Warning**
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22-20-4
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Intermediate - Accumulation of white mold-like substance in the interior of the ice machine. **Warning**
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31A-04-4
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Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Observed bottom of both reach in coolers in kitchen area with an accumulation of food residue. **Warning**
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02B-01-4
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Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
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53A-07-6
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Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. Located in kitchen. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Observed the following foods with no date marking in the reach cooler:
2 Pans of cooked pork
Pan of pork ribs
Pan of cooked chicken
Pan of cooked soup
Pan of mojo sauce
According to chef all were prepared 24 hours ago.
**Warning**
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