Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: LA MIA RESTAURANT License Number: SEA2320383
Rank: Seating License Expiration Date: 10/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 7911 NW 72 AVE #101-A
MEDLEY, FL 33166

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/09/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 8 16
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-04-4    Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both restrooms inside establishment without self closing doors. **Warning**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Observed build up grease on exterior of oven and stove. **Warning**
24-05-4    Basic - Clean pots and pans not stored inverted or in a protected manner. Located under prep sink in kitchen. Chef inverted. **Corrected On-Site** **Warning**
50-09-4    Basic - Current Hotel and Restaurant license not displayed. **Warning**
36-17-4    Basic - Floor tiles missing. Observed tile on base board missing near fryers. **Warning**
14-69-4    Basic - Ice buildup in reach-in freezer. Observed ice build up in both reach in freezers in storage area. **Warning**
10-08-4    Basic - Ice scoop handle in contact with ice. Located in ice machine. Chef removed. **Corrected On-Site** **Warning**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Observed interior of double oven with heavy accumulation of black substance and grease. **Warning**
14-36-5    Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Located in dry storage area. **Warning**
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open can of sprite in reach freezer in kitchen. Chef removed sprite. **Corrected On-Site** **Warning**
29-08-4    Basic - Plumbing system in disrepair. Observed mop sink pipe broken from wall. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Located next to reach in cooler. **Warning**
14-20-4    Basic - Ripped/worn tin foil used as food-contact shelf cover. Located on all 3 prep tables in kitchen. **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. Observed reach in freezer gaskets soiled. Located next to stem table. **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Located under 3 compartment sink. **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Observed various squeeze bottles in establishment not labeled. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed the following foods with a temperature greater than 41°F; cooked pork (54°F - Cold Holding); pork ribs (48°F - Cold Holding). According to chef all were prepared 24 hours ago located in reach in cooler in kitchen. **Warning**
08A-10-4    High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw eggs being stored on top of a case of tomato and raw pork being stored above green peppers and onions. Chef rearranged. **Corrected On-Site** **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed the following foods with a temperature greater than 41°F cooked pork (54°F - Cold Holding); pork ribs (48°F - Cold Holding). According to chef all were prepared 24 hours ago located in reach in cooler in kitchen. **Warning**
22-20-4    Intermediate - Accumulation of white mold-like substance in the interior of the ice machine. **Warning**
31A-04-4    Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed bottom of both reach in coolers in kitchen area with an accumulation of food residue. **Warning**
02B-01-4    Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
53A-07-6    Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
22-16-4    Intermediate - Reach-in cooler shelves soiled with food debris. Located in kitchen. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed the following foods with no date marking in the reach cooler: 2 Pans of cooked pork Pan of pork ribs Pan of cooked chicken Pan of cooked soup Pan of mojo sauce According to chef all were prepared 24 hours ago. **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395