| Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine.
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05-11-4
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Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
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29-38-4
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Basic - Backflow device not located for convenient service or maintenance access.
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. On floor in both truck arrived this morning but no one is working on putting it up
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets
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32-12-5
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Basic - Covered waste receptacle not provided in women's bathroom.lids are missing off recepticles
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Through out kitchen
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.keys hanging over pizza make table, cell phone in pick up window, soiled hat and apron in pick up window
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting.
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14-11-4
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Basic - Equipment in poor repair.small reach in on cookline holding wings and meat balls door and draws do not thaw properly
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
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36-22-4
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Basic - Floor area(s) covered with standing water.in numerous places
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08B-27-4
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High Priority - Basic - Food placed in soiled container/equipment. Piece of cooked turkey in a pan of unidentifiable goop in the walk in cooler
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster.
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board.
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16-38-4
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Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.did not move, data plate requires 125°
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51-13-4
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Basic - No Heimlich maneuver/choking sign posted.
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.at the bar
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33-16-4
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Basic - Open dumpster lid. **Repeat Violation**
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08B-39-4
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Basic - Raw fruits/vegetables not washed prior to preparation. Green peppers, employee was corrected and peppers were washed before cut and onions also Corrected On-Site** **Corrected On-Site**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Pre made pizza boxes on the front line had a fly crawling in and out of it.
Box disposed of by manager
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface.order rail over pizza prep
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08B-14-4
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Basic - Stored food not covered in walk-in freezer.ice cream **Repeat Violation**
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33-31-5
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Basic - Unnecessary items/unused equipment on the premises.equipment by keg cooler
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08B-17-4
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Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Spinach on top shelf over turkey
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area.
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.sugar not labeled **Repeat Violation**
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08B-02-4
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High Priority - Displayed food not properly protected from contamination. Rack for pizza slices on the line with no sense guard, exposed from pick up side
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
4 on the shelf above the pizza make table
1 in the back prep room
2 in the waitstaff area
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
cheese 54°, meat ball 47°, wings 48°in reach in by 2 stack small ovens all product moved to working cooler
Ham 50°, sausage 52°, feta 46° in pizza prep table
Cooled to 41° before the end of the inspection
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03D-06-4
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High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pizza sauce in large white pale cooled 1° in 1 hour, cut greens in clear container cooler 4° in 2 hours in walk in Manager is going to put in smaller containers **Corrective Action Taken**
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03E-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.
Butter heater in holding unit 130°, soup in holding unit 103°, sauce 87° all returned to the oven and reheated to above 165° during inspection **Corrected On-Site**
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41-01-4
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High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Oven degreaser on the top of the pizza make table over food
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. On back prep table, employee cleaned it up
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. Also fly landed on it, employee cleaned and sanitized before using
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink. In wait staff area
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Thawing beer cheese in hand wash sink
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Water purifier on faucet in wait staff area
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Men's restroom and ladies rest room
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.on the line and in the prep area
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At wait staff area near the bar and men's rest room
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31B-03-4
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Intermediate - No soap provided at handwash sink.at waitstaff area near bar
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03F-10-4
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Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For slice pizza
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