Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: GOLD MARQUESS FINE CHINESE CUISINE License Number: SEA1623823
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 8525 PINES BLVD
PEMBROKE PINES, FL 33024

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/30/2019 Met Inspection Standards
During This Visit
More information about inspections.
2 2 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Beef
12B-02-4    Basic - Employee eating in a food preparation or other restricted area.
08B-47-4    Basic - Food not stored at least 6 inches off of the floor.. Beef
10-08-4    Basic - Ice scoop handle in contact with ice.
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
12A-04-5    High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw Beef over cooked sausage
27-23-4    Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
31B-06-4    Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395