| Violation
|
|
Observation
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23-15-4
|
|
Basic - Accumulation of food debris/soil residue on handwash sink.outside bar heavy soiled buildup **Warning**
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51-11-4
|
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Basic - Carbon dioxide/helium tanks not adequately secured. Inside and outside bar **Corrective Action Taken** **Repeat Violation** **Warning**
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|
24-05-4
|
|
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pans **Warning**
|
|
24-07-4
|
|
Basic - Cleaned and sanitized equipment or utensils not properly stored. Buckets used for food **Warning**
|
|
50-09-4
|
|
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
|
|
40-06-4
|
|
Basic - Employee personal items stored in or above a food preparation area. Back pack **Warning**
|
|
35B-01-4
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|
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
|
|
36-22-4
|
|
Basic - Floor area(s) covered with standing water. Bar **Warning**
|
|
23-07-4
|
|
Basic - Gaskets with slimy/mold-like build-up. Cook line cooler drawers **Warning**
|
|
14-42-4
|
|
Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
|
|
10-08-4
|
|
Basic - Ice scoop handle in contact with ice. Bar **Warning**
|
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris. **Warning**
|
|
36-02-5
|
|
Basic - Unsealed concrete floor at the bar. **Warning**
|
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
|
|
12A-07-4
|
|
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Cook handled raw beef, touched shirt and didn't wash hands prior to applying gloves. **Warning**
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|
03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 46° placed in cooler at 10:00 found at 1:00 recommended to place in freezer.
Salad cooler c.h sour cream 57° Caesar dressing 49° made at 11:30 found at 1:00 sauerkraut 57° **Corrective Action Taken** **Warning**
|
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza pies made within the hour according to pizza cook **Warning**
|
|
22-20-4
|
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Outside bar **Warning**
|
|
22-21-4
|
|
Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Outside bar **Warning**
|
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled. Cook line **Repeat Violation** **Warning**
|
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Water laying in the bottom of the reach in cooler.
Wine cooler at the bar **Repeat Violation** **Warning**
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|
02B-04-4
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Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Raw eggs in house made Caesar dressing **Repeat Violation** **Warning**
|
|
02B-01-4
|
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Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Spicy Ahi Poke, Seared Tuna on menu **Corrective Action Taken** **Repeat Violation** **Warning**
|
|
31B-03-4
|
|
Intermediate - No soap or hand wash sign provided at handwash sink. Bar **Warning**
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|
02C-06-4
|
|
Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sliced deli meats **Warning**
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|
14-77-6
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Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Observed heavy ice build up on coils of the salad cooler. Ambient temperature 64° **Warning**
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|
22-01-4
|
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Intermediate - Soda guns soiled. Bar **Warning**
|
|
41-17-4
|
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Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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