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Licensee
Name: COPACABANA OF SPRING HILL INC License Number: SEA3700649
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 4193 MARINER BLVD
SPRING HILL, FL 34609

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/26/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 1 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. Freezer handle **Repeat Violation** **Warning**
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen. Tubs of onions, case of plantains **Warning**
14-11-4    Basic - Equipment in poor repair. Vertical freezer, cracked on bottom inside, exposed insulation Silver 2 door cooler, gasket torn **Repeat Violation** **Warning**
14-20-4    Basic - Ripped/worn tin foil used as food-contact shelf cover. Used as wall covering behind slicer **Warning**
24-18-4    Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons, ladles **Corrected On-Site** **Warning**
21-38-4    Basic - Wiping cloth sanitizing solution stored on the floor. On floor by stove, operator put into another bucket. Discussed putting only clean bucket on contact surfaces **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In vertical cooler in kitchen- white rice 59°, yellow rice 55°, cooked pork 48°, cooked onions 46°, shredded beef 46°, see stop sale, onions and beef moved to freezer . Shell eggs held in unit at 55°, see stop,sale **Warning**
03D-04-4    High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. In vertical cooler in kitchen- white rice 59°, yellow rice 55°, cooked pork 48°, cooked onions 46°, removed from team table or cooked last night between 8 and 10 pm. See stop sale **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. In vertical cooler in kitchen- white rice 59°, yellow rice 55°, cooked pork 48°, cooked onions 46°, shredded beef 46°, see stop sale, onions and beef moved to freezer . Shell eggs held in unit at 55°. **Warning**
03D-16-4    Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. White rice, yellow rice, pork, cooked onions covered, all have condensation on lids **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395