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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: NICOLE'S SEAFOOD RESTAURANT License Number: SEA6012428
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 4616 S JOG RD
GREENACRES, FL 33467

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/10/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 6 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom...throughout kitchen. **Warning**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair....throughout establishment **Warning**
35A-03-4    Basic - Dead roaches on premises....one dead roach in the drink ice at bar...3 dead roaches on the floor at kitchen. **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair...throughout kitchen. **Warning**
36-24-5    Basic - Hole in or other damage to wall....base board throughout establishment. **Warning**
29-08-4    Basic - Plumbing system in disrepair...leaking water from pipe at hand washing sink at kitchen. **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler....all food in walk in cooler . **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area and underneath Dishmachine. **Warning**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....00 ppm. **Warning**
08B-56-4    High Priority - Food stored in ice used for drinks. ...apple juice and other drinks. One dead roach in this ice also.See stop sale. **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food...raw chicken above soup in walk in cooler. **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found....approximately over 70 live roaches underneath floor Matt at kitchen.... approximately over 20 live roaches underneath Dishmachine by the kitchen.... 1 live roach underneath coffee machine by the ice machine at kitchen....2 live roaches on the 3 compartment sink at bar . **Warning**
01B-13-4    High Priority - Stop Sale issued due to food not being in a wholesome, sound condition....dead roach in ice . **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by mop bucket by the ice machine. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...by the ice machine. **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink....all handwashing sink. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked...no date marked any cooked and prepared food in walk in cooler . **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395