Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
BOGART'S AMERICAN KITCHEN
License Number:
SEA1624153
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
2721 N HIATUS RD COOPER CITY, FL 33026
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/14/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
5
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Case/container/bag of food stored on floor in dry storage area. Observed boxes of pasta, clam juice, and egg products.
Food stored in dry storage area not covered. Flour container. Operator placed a lid on the flour container.
Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed boxes of meats. **Repeat Violation** **Warning**
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean soda cups on a shelf next to hand wash sink, **Warning**
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between prep table and wall in food prep area. Operator removed knives. **Corrected On-Site** **Warning**
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed butter thawing in dry storage room at 78. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 2 flying around in kitchen area. **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Maximum brand two door cooler with commercially processed salad dressings, half and half- 47-50. Repeat violation. Admin Complaint.
Kitchen- Unsalted butter- 78-82. **Repeat Violation** **Admin Complaint**
High Priority - Raw animal food stored over cooked food. Observed trays of raw shell eggs over open buckets of boiled potatoes in walk in cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.
Observed- Chicken salad, corned beef ash, tuna salad, potato salad, tomato sauce, ham, pastrami, cooked ribs, cooked shredded beef, white/wild rice, meat loaf, buffalo chicken dip- 46-52.
Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Maximum brand two door cooler with commercially processed salad dressings, half and half- 47-50. Repeat violation. Admin Complaint.
Kitchen- Unsalted butter- 78-82. **Warning**
Intermediate - Cutting board(s) stained/soiled.
Interior of oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Operator removed garage can from blocking hand wash sink.
Employee used handwash sink as a dump sink. **Corrected On-Site** **Warning**
Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Variety of cooked foods in reach in and walk in cooler. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
