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Licensee
Name: GOODY GOODY RESTAURANT License Number: SEA3917871
Rank: Seating License Expiration Date: 02/01/2022
Primary Status: Current Secondary Status: Active
Location Address: 1601 W SWANN AVE
TAMPA, FL 33606

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/31/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
2 9 15
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
25-10-4    Basic - Coffee filters not stored in a protected manner to prevent contamination. Front counter area **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
32-07-4    Basic - Employee bathroom toilet not clean. **Warning**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee purse on shelf with to go containers in dry storage room **Warning**
13-04-4    Basic - Employee with no beard guard/restraint while engaging in food preparation. Food Handler at front kitchen counter **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. Behind ice machine **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. Soda room. **Warning**
14-38-4    Basic - Food storage container/container lid cracked or broken. Lid to white container in dry storage area **Repeat Violation** **Warning**
38-01-4    Basic - Light shield damaged/in disrepair. Over prep area near walk in cooler **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. White container in dry storage area **Warning**
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler and walk in freezer **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. Near mop sink **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout back kitchen area **Repeat Violation** **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Walk in cooler **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on far cooksline sliced tomatoes 51° cheese 51° cut leafy greens 53° fish 49° egg yoke 49° placing in another cooler. **Warning**
03F-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On liquid butter and shredded cheese. **Repeat Violation** **Warning**
31A-13-4    Intermediate - Employee used handwash sink as a dump sink. Front kitchen area ice and lemons dumped in sink **Warning**
53A-04-6    Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. New General Manager **Warning**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. On cooksline Handwash sink not accessible for employee use due to items stored in the sink. On cooksline **Corrected On-Site** **Warning**
27-23-4    Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Women's and Men's restroom for employees also n **Warning**
22-62-4    Intermediate - Large Ice machine soiled/build up of slime. **Warning**
53A-05-6    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 10 employees working at time of inspection **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cooksline **Warning**
53B-13-5    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. VIOLATION DUE BY: 10/1/2019 **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Items stored in walk in cooler **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395