Violation
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Observation
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. Front counter area **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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32-07-4
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Basic - Employee bathroom toilet not clean. **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee purse on shelf with to go containers in dry storage room **Warning**
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13-04-4
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Basic - Employee with no beard guard/restraint while engaging in food preparation. Food Handler at front kitchen counter **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. Behind ice machine **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Soda room. **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. Lid to white container in dry storage area **Repeat Violation** **Warning**
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38-01-4
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Basic - Light shield damaged/in disrepair. Over prep area near walk in cooler **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. White container in dry storage area **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler and walk in freezer **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. Near mop sink **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout back kitchen area **Repeat Violation** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Walk in cooler **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on far cooksline sliced tomatoes 51° cheese 51° cut leafy greens 53° fish 49° egg yoke 49° placing in another cooler. **Warning**
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On liquid butter and shredded cheese. **Repeat Violation** **Warning**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink. Front kitchen area ice and lemons dumped in sink **Warning**
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53A-04-6
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Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. New General Manager **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. On cooksline
Handwash sink not accessible for employee use due to items stored in the sink. On cooksline **Corrected On-Site** **Warning**
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27-23-4
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Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Women's and Men's restroom for employees also n **Warning**
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22-62-4
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Intermediate - Large Ice machine soiled/build up of slime. **Warning**
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 10 employees working at time of inspection **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cooksline **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. VIOLATION DUE BY: 10/1/2019 **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Items stored in walk in cooler **Warning**
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