Violation
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Observation
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22-19-4
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Basic - 1. Interior of microwave soiled with encrusted food debris.
2. Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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36-40-5
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Basic - Attached equipment soiled with accumulated dust, grease, or food debris.
-Observed mold like substance build up on air curtain at walk in cooler. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.
-Observed no handle bowl used to dispense corn starch in dry storage and dressing in walk in cooler. **Warning**
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23-04-4
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Basic - Build-up of mold-like substance on nonfood-contact surface.
-Observed mood like substance buildup on various food containers and ice machine lid. **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen.
-Observed containers with food items stored on kitchen floor.
-Observed uncovered container with corn starch in dry storage, and dressing in walk in cooler. . Operator covered.
- Observed uncovered container with butter in walk in cooler.
- Observed various food items stored on walk in cooler and freezer floor. **Warning**
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29-18-4
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Basic - Drain cover(s) missing at prep sink. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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16-13-4
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Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
-Observed employee wash knife with water only, not using soap and sanitizer of any kind.
-Observed Accumulation of lime scale on the inside of the dishmachine. **Corrected On-Site** **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.
-Observed wall throughout kitchen soiled with old food residue and mold like substance.
-Observed standing water on kitchen floor. **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
-Observed employee cutting lettuce for salad with bare hands. **Corrected On-Site** **Warning**
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08A-01-4
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High Priority - Raw animal food stored over cooked food.
-Observed raw eggs and chicken stored over noodles and cooked rice in walk in cooler. **Warning**
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31A-03-4
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Intermediate - -Handwash sink not accessible for employee use due to items stored in the sink.
-Observed handwash sink blocked with maintenance tools. **Warning**
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01C-03-4
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Intermediate - Clam/mussel/oyster tags not marked with last date served. Oysters tag **Warning**
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53A-01-6
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived during inspection. **Corrected On-Site** **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on Sauce that was made yesterday in walk in cooler. **Warning**
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53B-05-5
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Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site** **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
-Observed a unlabeled spray bottle with degreaser at dishwashing area. **Warning**
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