A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee beverages on top of prep table by the three compartment sink. Operator removed **Corrected On-Site**
Basic - Food stored on floor.
1)Observed bags of onions on floor in kitchen area.
2)Observed bust pan with cut chicken on floor in kitchen area
3)Observed cases of chicken and fish on floor in walk in cooler.
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
Observed salmon thawing in standing water in three compartment sink. Operator turn cold water on salmon. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
1)Observed 2 containers of cooked rice at 47°F cold holding on cookline. Per operator rice has been there for less than an hour.
2) Observed pasta at 52°F by sushi area.
Operator placed in walk in cooler.
**Corrective Action Taken**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.