Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises. 3 dead roaches and 2 roach egg casings on floor along wall near three compartment sink.
1 dead roach on floor under chemical shelf by walk-in cooler door. Began cleaning process in cabinets, and kitchen. **Corrective Action Taken**
Basic - Hole in or other damage to wall. Small hole in wall above shelf in kitchen to left of flattop grill. Hole under outlet between prep tables near gelato machine in back kitchen.
Cove molding along wall with three compartment sink separating from wall.
Basic - Single-service articles improperly stored. Napkins, and Togo bags in cabinet under hand-wash sink near waste water line. Person-in-Charge began moving. **Corrective Action Taken**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In front make table reach-in cooler on top of pans sandwich with Swiss cheese (60°F - Cold Holding)
On right side of front make table reach-in cooler shredded chicken (45°F - Cold Holding), pan was closer than other time-temperature control for safety food to a sandwich press. Moved shredded chicken and cooked bacon.
In center line make table reach-in cooler underneath milk (46°F - Cold Holding); whipping cream (45°F - Cold Holding)
In walk-in cooler sausage patties (50°F - Cold Holding); ham (50°F - Cold Holding); tuna salad (49°F - Cold Holding); milk (50°F - Cold Holding)
High Priority - Rodent activity present as evidenced by rodent droppings found. 15 dull firm rodent droppings in soda box cabinet underneath soda machine across from bathrooms.
2 dull firm rodent droppings on shelf above and to left of flattop grill in kitchen.
5 dull crumbly rodent droppings on floor behind ice machine across from door to walk-in cooler.
4 dull crumbly rodent droppings under chemical shelf to right of walk-in cooler door.
Began cleaning process in cabinets, and kitchen. **Corrective Action Taken**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
4 food handlers onsite including Person-in-Charge, but not are certified food managers.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Person-in-Charge could not locate any food handler training.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Shredded chicken from Saturday in cabinet of make table with tape, but no date. Added date for 7/27. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
