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Licensee
Name: TUM RUB THAI RESTAURANT License Number: SEA6214828
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Ownership Changed Secondary Status:
Location Address: 32716 US 19 N
PALM HARBOR, FL 34684

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/03/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-36-4    Basic - Ceiling tile missing. Several above the exhaust hood Floor tiles cracked, broken or in disrepair. **Warning**
32-12-5    Basic - Covered waste receptacle not provided in women's bathroom. Employees restroom in the back **Repeat Violation** **Warning**
35A-03-4    Basic - Dead roaches on premises. One dead roach in the men's restroom **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Cell phone on the prep table area **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Pots and pans area **Repeat Violation** **Warning**
33-23-4    Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Repeat Violation** **Warning**
14-69-4    Basic - Ice buildup in reach-in freezer. Out by the walk In cooler **Repeat Violation** **Warning**
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
22-04-4    Basic - Lime scale build-up inside ice machine. Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
51-18-6    Basic - No copy of latest inspection report available. **Repeat Violation** **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. Pots and pans area **Repeat Violation** **Warning**
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Front reach in cooler near the front door **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
25-35-4    Basic - Reuse of single-use articles. Putting food in single serve plastic containers **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. Cooks line **Repeat Violation** **Warning**
32-23-4    Basic - Toilet not flushing/functioning properly. Ladies restroom **Warning**
36-02-5    Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In the walk In cooler **Repeat Violation** **Warning**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
50-17-2    High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 2/1/19 **Repeat Violation** **Admin Complaint**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In the cooks line reach in cooler, rice noodles (77°F - Cold Holding); raw shrimp (46°F - Cold Holding); raw scallops (51°F - Cold Holding); raw pork (48°F - Cold Holding); raw beef (48°F - Cold Holding); bean sprouts (68°F - Cold Holding); ice down all products to reach 41°f or below **Corrective Action Taken** **Repeat Violation** **Warning**
08A-10-4    High Priority - Raw eggs stored over ready-to-eat potatoes in reach-in cooler. **Warning**
29-42-4    High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Warning**
53A-05-6    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. Employees restroom in the back **Repeat Violation** **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
45-02-4    Portable fire extinguisher gauge in red zone. For reporting purposes only. Across from the men's restroom **Repeat Violation**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.