Violation
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Observation
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14-41-4
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Basic - 1) Reach-in fliptop cooler gasket torn/in disrepair on cookline. 2) Walk in cooler gaskets soiled with black debri. **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Ice machine filter is dusty. **Warning**
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14-05-4
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Basic - Cardboard used to line food-contact shelves. Storage area in kitchen. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of eggs stored on walkin freezer floor. **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. 1)Pots and pans not inverted in warewash area. 2) white plates and bowls in storage area. 3) White plates in front counter area. **Warning**
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24-14-4
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Basic - Clean utensils stored between equipment and wall. Knives between equipment on cookline. **Warning**
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area. Employee cup of coffee stored on prep table in kitchen uncovered, manager removed cup. **Corrected On-Site** **Repeat Violation** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. 1) Employee's water bottle in fliptop cooler, manager removed. 2) Employee's plate of food stored in reach in beer cooler, cook removed**Corrected On-Site** **Corrected On-Site** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf in dish area. **Warning**
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14-10-4
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Basic - Equipment or utensils not designed or constructed in a durable manner. Bottom shelf under grill is rusty. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
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29-09-4
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Basic - Faucet/handle missing at plumbing fixture. Faucet handle loose in ladies room. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Water heater area. **Warning**
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23-22-4
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Basic - Food debris/dust/soil residue on dry storage shelves. Metal shelf on cookline. **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. True Flip top cooler on cookline. **Warning**
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10-21-4
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Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
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33-33-4
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Basic - Large amount of unused equipment/supplies present. Flat top and stove in kitchen, not in use. **Warning**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris. Prep table in front of pizza oven. **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. 1)Hand wash sink on cookline. 2) Shelf on cookline. **Warning**
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21-21-4
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Basic - Sponge used to clean and sanitize food-contact surface. In dishwashing area. **Warning**
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08B-14-4
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Basic - Stored food not covered in walk-in freezer. Steak not covered in walkin freezer. **Repeat Violation** **Warning**
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33-31-5
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Basic - Unnecessary items/unused equipment on the premises.
Outside back door, unnecessary items and build up grease on the floor. **Warning**
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03A-15-4
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High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. True 2door reachin cooler- front counter, Milk 50°, Heavy whipping cream 51°, butter cups 54° stop sale **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 2 door fliptop- cheese 56° Swiss cheese 58°, blue cheese 48°, boiled eggs 51°, pasta 47°. Manager placed in freezer for quick chill. Placed in cooler less than 4 hours. **Corrective Action Taken** **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Sweet Beef Empanadas 130°, Regular Beef 130° in hot hold cabinet. Manager removed empanadas and reheated to 165°. **Corrected On-Site** **Warning**
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41-01-4
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High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Chemical bottle hanging on shelf with ketchup in dining area. **Corrected On-Site** **Repeat Violation** **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. True 2door reachin cooler- Milk 50°, Heavy whipping cream 51°, butter cups 54°. **Warning**
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in kitchen area 200ppm corrected to 100 ppm. **Corrected On-Site** **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Repeat Violation** **Warning**
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31A-04-4
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Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front counter. **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Migali freezer soiled on cookline. **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink by back door in kitchen. **Repeat Violation** **Warning**
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53B-02-5
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Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employees: Mariana(cook) and Kevin (cook). **Warning**
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14-14-4
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Intermediate - Nonfood-grade basting brush used in food. Manager discarded. **Corrected On-Site** **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. Flour, corn starch and sugar containers. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Chemical spray bottle hanging on shelf with ketchup in dining area. **Corrected On-Site** **Warning**
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