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Licensee
Name: OSCO FOOD & SERVICES LLC License Number: SEA1620613
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 1948 HOLLYWOOD BLVD
HOLLYWOOD, FL 33020

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/22/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
7 10 22
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-41-4    Basic - 1) Reach-in fliptop cooler gasket torn/in disrepair on cookline. 2) Walk in cooler gaskets soiled with black debri. **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Ice machine filter is dusty. **Warning**
14-05-4    Basic - Cardboard used to line food-contact shelves. Storage area in kitchen. **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of eggs stored on walkin freezer floor. **Warning**
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. 1)Pots and pans not inverted in warewash area. 2) white plates and bowls in storage area. 3) White plates in front counter area. **Warning**
24-14-4    Basic - Clean utensils stored between equipment and wall. Knives between equipment on cookline. **Warning**
12B-02-4    Basic - Employee eating in a food preparation or other restricted area. Employee cup of coffee stored on prep table in kitchen uncovered, manager removed cup. **Corrected On-Site** **Repeat Violation** **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. 1) Employee's water bottle in fliptop cooler, manager removed. 2) Employee's plate of food stored in reach in beer cooler, cook removed**Corrected On-Site** **Corrected On-Site** **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf in dish area. **Warning**
14-10-4    Basic - Equipment or utensils not designed or constructed in a durable manner. Bottom shelf under grill is rusty. **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
29-09-4    Basic - Faucet/handle missing at plumbing fixture. Faucet handle loose in ladies room. **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. Water heater area. **Warning**
23-22-4    Basic - Food debris/dust/soil residue on dry storage shelves. Metal shelf on cookline. **Warning**
23-07-4    Basic - Gaskets with slimy/mold-like build-up. True Flip top cooler on cookline. **Warning**
10-21-4    Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
33-33-4    Basic - Large amount of unused equipment/supplies present. Flat top and stove in kitchen, not in use. **Warning**
23-14-4    Basic - Shelf under preparation table soiled with food debris. Prep table in front of pizza oven. **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. 1)Hand wash sink on cookline. 2) Shelf on cookline. **Warning**
21-21-4    Basic - Sponge used to clean and sanitize food-contact surface. In dishwashing area. **Warning**
08B-14-4    Basic - Stored food not covered in walk-in freezer. Steak not covered in walkin freezer. **Repeat Violation** **Warning**
33-31-5    Basic - Unnecessary items/unused equipment on the premises. Outside back door, unnecessary items and build up grease on the floor. **Warning**
03A-15-4    High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. True 2door reachin cooler- front counter, Milk 50°, Heavy whipping cream 51°, butter cups 54° stop sale **Warning**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 2 door fliptop- cheese 56° Swiss cheese 58°, blue cheese 48°, boiled eggs 51°, pasta 47°. Manager placed in freezer for quick chill. Placed in cooler less than 4 hours. **Corrective Action Taken** **Warning**
03B-01-5    High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Sweet Beef Empanadas 130°, Regular Beef 130° in hot hold cabinet. Manager removed empanadas and reheated to 165°. **Corrected On-Site** **Warning**
41-01-4    High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Chemical bottle hanging on shelf with ketchup in dining area. **Corrected On-Site** **Repeat Violation** **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. True 2door reachin cooler- Milk 50°, Heavy whipping cream 51°, butter cups 54°. **Warning**
41-27-4    High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in kitchen area 200ppm corrected to 100 ppm. **Corrected On-Site** **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Repeat Violation** **Warning**
31A-04-4    Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front counter. **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Migali freezer soiled on cookline. **Warning**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink by back door in kitchen. **Repeat Violation** **Warning**
53B-02-5    Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees: Mariana(cook) and Kevin (cook). **Warning**
14-14-4    Intermediate - Nonfood-grade basting brush used in food. Manager discarded. **Corrected On-Site** **Warning**
22-18-4    Intermediate - Soil residue in food storage containers. Flour, corn starch and sugar containers. **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Chemical spray bottle hanging on shelf with ketchup in dining area. **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395