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Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Ownership Changed Secondary Status:
Location Address: 518 E MEMORIAL BLVD

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/12/2019 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-75-4    Basic - Build-up of soil/debris on the floor under shelving. In all prep areas and dish area of kitchen
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
35A-03-4    Basic - Dead roaches on premises. 1 dead roach observed in hand sink across from hot buffet 10 dead roaches in white reach in cooler by dish
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. In back dish area
36-41-4    Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.
36-73-4    Basic - Floor soiled/has accumulation of debris. Throughout kitchen
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. At bar
08B-38-4    Basic - Food stored on floor. Bag of onions on walk in cooler floor
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment by fryers
36-24-5    Basic - Hole in or other damage to wall. Oven by range gaps
33-33-4    Basic - Large amount of unused equipment/supplies present.
36-62-4    Basic - Light not functioning. Above hot Buffet, and in kitchen line
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. At bar
14-40-4    Basic - Nonfood-contact equipment in poor repair. Walk in cooler door
36-70-4    Basic - Objectionable odor in establishment. In walk in cooler
25-05-4    Basic - Single-service articles improperly stored. Case of to go cups stored on floor in dry storage
33-34-4    Basic - Storage area not maintained clean and organized.
38-02-4    Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Operator repaired light
36-72-4    Basic - Walk-in coole floor soiled.
23-10-4    Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up.
23-12-4    Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair.
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry.
01B-07-4    High Priority - Food with mold-like growth. See stop sale. Case of plantains.
08A-09-4    High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs above plantains
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 25- 30 live roaches under prep table across from dish area Observed 1 live roach in front of walk in cooler
22-05-4    Intermediate - Cutting board(s) stained/soiled.
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash bar
31B-03-4    Intermediate - No soap provided at handwash sink. At bar
53B-13-5    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
41-04-4    Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Bottle of fabric softner on prep shelf
27-17-4    Intermediate - Water pressure lacking at fixtures that require the use of water. Observed at hand wash station at front counter, no hot or cold running water.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

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