| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food inside flour. Bowl removed. **Warning**
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24-05-4
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Basic - Clean plates not stored inverted or in a protected manner in dining room area. **Warning**
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21-05-4
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Basic - Cloth used as a food-contact surface. Cloth covering dough at flip top cooler at cook line. Cloth removed. **Corrected On-Site** **Warning**
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32-12-5
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Basic - Covered waste receptacle not provided in women's employee bathroom. **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
34 dead roaches under 3 compartment sink by cookline
1 dead roach under prep table in frontline area
1 dead roach by stove at cookline.
3 dead roaches under dry storage shelving near employee restroom
**Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
2 opened water bottles in prep area at cook line. Operator removed. **Corrected On-Site** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area.
Cell phone area next to Lemon Juice and sauces. Operator moved. **Corrected On-Site** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris by ice machine. **Warning**
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08B-38-4
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Basic - Food stored on floor.
Bucket of yogurt in cooler. Food elevated. **Corrected On-Site** **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives removed. **Corrected On-Site** **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container at rice container. In dry storage. **Corrected On-Site** **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees at frontline. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Aluminum foil containers not properly inverted. Containers inverted. **Corrected On-Site** **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface.
Microwave exterior soiled.
Exterior of ice machine soiled.
Shelves at cook line soiled.
**Warning**
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29-11-4
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Basic - Water leaking from faucet at triple sink In dishwashing area.
Pipe at AC unit in walk in cooler leaking. **Warning**
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03D-01-4
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High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
Rice pudding at prep 1:41pm at 124° (cooling) to 112F at 3:45 at room temperature on shelf at prep table. Food sent to be reheated to 165° to begin cooling process again in walk in cooler. **Corrective Action Taken** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Yogurt 45° at reach in cooler at cookline. Operator removed to cooler to quick chill . **Corrective Action Taken** **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above.
Cooked beans 109° at buffet. Food discarded
Cooked beans 84° at front line. Food reheated to over 165F. **Corrected On-Site** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food.
Raw shrimp over sauce at flip top cooler at end of cook line. Food moved and properly stored. **Corrected On-Site** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
3 live roaches under 3 compartment sink by cookline
3 live roaches by utensils storage rack near kitchen entryway
1 live by handwash sink at cookline
3 live roaches at cookline by stove **Warning**
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08B-01-4
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High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
**Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. butane fuel stored next to potato in dry store area. Chemical removed. **Corrected On-Site** **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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11-07-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed symptoms and big 5. **Corrective Action Taken** **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket inside sink at cook line Bucket removed. **Corrected On-Site** **Warning**
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53A-01-6
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar and cook line. Paper towels provided. **Corrected On-Site** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beans cooked 2 days ago not date marked. **Warning**
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