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Name: CORNER BISTRO License Number: SEA1501527
Rank: Seating License Expiration Date: 06/01/2020
Primary Status: Delinquent Secondary Status: Change Owner Pending
Location Address: 2137 N COURTENAY PKWY STES 36-37

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/18/2019 Met Inspection Standards
During This Visit
More information about inspections.
0 1 15
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine.
23-06-4    Basic - Build-up of food debris, dust, grease or dirt on nonfood-contact surface. Exterior of the cooking equipment on the cooks line in need of cleaning. **Repeat Violation**
36-75-4    Basic - Build-up of soil/debris on the floor under shelving and behind equipment **Repeat Violation**
14-11-4    Basic - Equipment in poor repair. Reach in cooler unit in back kitchen interior in need of repair **Repeat Violation**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Back screen door gap at bottom. **Repeat Violation**
36-08-4    Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Areas in kitchen back prep area cove molding missing. **Repeat Violation**
36-71-4    Basic - Floor drains/drain covers heavily soiled. **Repeat Violation**
36-12-4    Basic - Floors not constructed to be easily cleanable. Back area of the kitchen exposed bare cement flooring, in need of being sealed.
23-22-4    Basic - Food debris/dust/soil residue on dry storage shelves. **Repeat Violation**
36-70-4    Basic - Objectionable odor in establishment. From floor drain area at entrance to kitchen
33-27-4    Basic - Outdoor area not curbed and graded to drain. Large hole in the black top that is collecting rain water in front of the outside smoker.
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
23-14-4    Basic - Shelf under preparation table soiled with food debris. **Repeat Violation**
33-34-4    Basic - Storage area not maintained clean and organized. Outside smoker area behind fence.
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area and near food prep sink. **Repeat Violation**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 2 door reach in cooler unit **Repeat Violation**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395