| Violation
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Observation
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32-07-4
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Basic - Bathroom facility not clean.
Both employee restrooms **Repeat Violation** **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface.
Sides of equipment on cooks line **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing.
Throughout **Repeat Violation** **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
Two dead roaches by walk in cooler
Two dead roaches by storage room
One dead on food storage shelf in dry storage
One dead on floor behind bulk storage food bins.
One dead in gasket of two door cooler on cooks line
Two dead in server station **Repeat Violation** **Warning**
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14-17-4
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Basic - Dry storage shelves with rust that has pitted the surface.
Shelves under prep table are also very rusty **Warning**
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14-11-4
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Basic - Equipment in poor repair.
* shelving on cooks line rusted **Warning**
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36-08-4
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Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
Throughout **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water.
Throughout **Warning**
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36-24-5
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Basic - Hole in or other damage to wall.
Behind clean glass storage **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
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14-20-4
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Basic - Ripped/worn tin foil used as food-contact shelf cover.
Under prep table **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. **Repeat Violation** **Warning**
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29-02-4
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Basic - Toilet leaking.
Employee Men's room toilet **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Wall by back door **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Bulk bins in storage **Warning**
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36-10-4
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Basic - Worn, torn and/or soiled floors
Behind glass storage and ice machine
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
One live by three compartment sink
One on prep table in kitchen **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Breakfast buffet-
Cut melon 69°
Cottage cheese 55°
Yogurt 55°
Operator voluntarily discarded.
Two door cooks line cooler -
Cut tomatoes 48° rechecked 44°
Chicken 48° rechecked 44°
Shrimp 48° rechecked 44°
Operator moved all items to walk in freezer **Corrective Action Taken** **Repeat Violation** **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above.
Breakfast buffet -
Sausage patties 115°
Cooked potatoes 105°
Operator voluntarily discarded. **Corrected On-Site** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
One live inside gasket on two door cooler on cooks line
One live on top of ice machine
One live in employees women's room
One live on floor in prep room
Six live roaches on bottom of wheeled glass rack holder in storage room by ice machine
Five live under bus tub in storage room .
One live on shelf under prep table with clean pots
Three live under glass rack in storage.
**Warning**
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08B-01-4
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High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
Breakfast buffet that is set up every morning has no sneezeguards over pastries, cut fruit,muffins, cottage cheese, yogurt, butter and salsa **Warning**
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28-26-4
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High Priority - Sewage/wastewater backing up through floor drains.
Back drain behind ice machine is backing up water onto the floor **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Four drawer cooler on cooks line **Warning**
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08B-15-4
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Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.
Apples not wrapped on breakfast buffet **Warning**
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