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Licensee
Name:
R1 COFFEE
License Number:
SEA6021852
Rank:
Seating
License Expiration Date:
12/01/2020
Primary Status:
Closed
Secondary Status:
Location Address:
17940 S MILITARY TRL UNIT 600 BOCA RATON, FL 33496
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal items stored in or above a food preparation area.
- personal cell phone on food prep counter.
- purses stores with opened single servi e items.
Basic - Insect control device installed over food preparation area.
- on Undercounter with and abutting opened deli papers, single service cups and food storage display.
High Priority - Dishmachine not sanitizing properly.
Tested at 0 PPM.
1. There is no sanitizer connected to dishmachine nor is there dishmachine sanitizer available. dishmachine sanitizer was borrowed from neighbor restaurant and hooked up to machine. this sanitizer failed to travel through line to machine after testing on FOUR cycles.
2. There is NO 3 Compartment Sink to allow for manual ware-washing.
3. The dishmachine is located beneath front customer service area counter, there is no area to scrap and pre-rinse soiled dishware.
Intermediate - Handwash sink used for purposes other than handwashing.
- routinely using hand wash sinks to store and wash pans, utensils, and. attachments.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
- flat grill and two induction burners added.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
