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Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 377 N STATE RD 7 UNIT 101

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/05/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
21-44-1    Basic - 1) Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At front counter- Sanitizer bucket stored on counter with opened single service to go plates- operator stored properly. 2) Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 0ppm- operator made fresh solution- corrected to 100ppm. **Corrected On-Site** **Warning**
36-36-4    Basic - Ceiling tiles missing- in kitchen near the dry storage area. **Warning**
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans near the cookline- operator stored properly. **Corrected On-Site** **Warning**
29-18-4    Basic - Drain cover(s) missing. Under the triple sink. **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee at the front counter and one employee in the kitchen preparation area with no hair restraints- employees put on hair net. **Corrected On-Site** **Warning**
38-01-4    Basic - Light shield damaged/in disrepair. By the exit door. **Warning**
08B-14-4    Basic - Stored food not covered in walk-in freezer. Containers of corn and mixed vegetables. Operator placed lids on containers. **Corrected On-Site** **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored properly. **Corrected On-Site** **Warning**
50-17-2    High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- cooked peas (47-49°F); cooked jerk chicken (49-52°F); butter (53°F); half and half (51-52°F). See stop sale. **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Walk in cooler- cooked peas (47-49°F); cooked jerk chicken (49-52°F); butter (53°F); half and half (51-52°F). **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 1) At the front line- operator provided paper towels. 2) At the kitchen prep station- operator provided paper towels. **Corrected On-Site** **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. 1) At the front line- operator provided soap 2) At the kitchen prep station- operator provided soap **Corrected On-Site** **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler- cooked peas. **Warning**
14-76-6    Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Observed one of the fans inoperable. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395