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Licensee
Name: TASTE OF PORTLAND LLC License Number: SEA1624500
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 2469 PEMBROKE RD
HOLLYWOOD, FL 33020

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/26/2019 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
6 11 22
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-34-5    Basic - Ceiling soiled with accumulated food debris, grease, in kitchen. **Warning**
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. AC vent in kitchen area. **Warning**
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on dish rack in kitchen. **Warning**
24-07-4    Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils touching soiled wall in dish area. **Warning**
12B-02-4    Basic - Employee eating in a food preparation or other restricted area. Employee drink on prep table in kitchen, manager removed. **Corrected On-Site** **Repeat Violation** **Warning**
14-10-4    Basic - Equipment or utensils not designed or constructed in a durable manner. Bottom shelf of prep table rusty and greasy, kitchen area. **Warning**
36-22-4    Basic - Floor area(s) covered with standing water, in dishwash area. **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Floor under cookline greasy. **Warning**
36-24-5    Basic - Hole in or other damage to wall. 1) Tiles falling off by back door. 2) Door frame by back door. **Warning**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle not up right in cornmeal container, kitchen area. **Warning**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On prep table in kitchen area, manager removed. **Corrected On-Site** **Warning**
02D-03-4    Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Jamaican cheese **Warning**
36-64-4    Basic - Objectionable odors from backyard **Warning**
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Container of chicken in triple sink and bag of chicken in prep chicken. Manager turned on running cold water. **Corrected On-Site** **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. 1) Aluminum pans Over freezer in kitchen 2) aluminum pans on kitchen shelf **Warning**
33-34-4    Basic - Storage area not maintained clean and organized. Single serve shelf in kitchen **Warning**
06-02-4    Basic - Thawed portions of raw animal food rose above 41 degrees Fahrenheit for more than 4 hours (including all time for preparation, thawing and subsequent cooking or cooling combined) while being thawed under running water. Raw chicken thawing at 54° in 3-Door cooler in kitchen. **Warning**
38-02-4    Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. In kitchen. **Warning**
33-31-5    Basic - Unnecessary items/unused equipment on the premises. Hot hold extra units **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. 1) Handwash sink and triple sink leaking in dish area. 2) Handwash sink in kitchen next to prep table **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. In front of hand wash sink, kitchen area. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. At handwash sink, front counter area. **Warning**
22-42-4    High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink chlorine 10ppm, remade 50ppm, sanitizer bucket not setup, **Corrected On-Site**
28-14-4    High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mopsink spilling off platform, not curbed to hold water into drain. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 1) 3 door soda cooler in dining area, Jamaican Tastee cheese 50°peppered shrimp package 45-47°. See stop sale. 2) All contents in 3 door cooler in kitchen, curry goat (48°F - Cold Holding); chicken soup (49°F - Cold Holding); red peas soup (70°F - Cold Holding); cow foot (49°F - Cold Holding); stew peas (69-70°F - Cold Holding); bananas (62°F - Cold Holding); pork (57°F - Cold Holding); porridge (57°F - Cold Holding); jerk pork (51°F - Cold Holding); tripe (52°F - Cold Holding); soup (46°F - Cold Holding); cat fish (50°F - Cold Holding); milk (56°F - Cold Holding); raw egg (55°F - Cold Holding). See stop sale. **Warning**
08A-18-5    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken stored over fish in reachin freezer, in kitchen. **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 1) 3 door soda cooler in dining area, Jamaican Tastee cheese 50°peppered shrimp package 45-47°. 2) All contents in 3 door cooler in kitchen, curry goat (48°F - Cold Holding); chicken soup (49°F - Cold Holding); red peas soup (70°F - Cold Holding); cow foot (49°F - Cold Holding); stew peas (69-70°F - Cold Holding); bananas (62°F - Cold Holding); pork (57°F - Cold Holding); porridge (57°F - Cold Holding); jerk pork (51°F - Cold Holding); tripe (52°F - Cold Holding); soup (46°F - Cold Holding); cat fish (50°F - Cold Holding); milk (56°F - Cold Holding); raw egg (55°F - Cold Holding). See stop sale. **Warning**
29-42-4    High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside by back door. **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, front counter. **Warning**
22-26-4    Intermediate - Buildup of soiled material on racks in the reach-freezer cooler- full of blood on bottom shelf, in kitchen. **Warning**
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket and bottles of bleach blocking handwash sink, in kitchen. Manager removed. **Corrected On-Site** **Warning**
31A-04-4    Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handsink in kitchen fell off the wall. **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. In kitchen and bathroom, manager turned on hot water on. **Corrected On-Site** **Warning**
04-02-4    Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures, to keep TCS foods cold. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 1) At front counter next to beer cooler 2) In kitchen next to prep table **Repeat Violation** **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. In kitchen next to prep table. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All foods cooked yesterday in 3 door cooler in kitchen, curry goat, soup, red peas soup, pig tail, cow foot, stew peas, bananas, pork, porridge, jerk pork, tripe, soup, cat fish, red herring, milk, raw eggs. See stop sale. **Warning**
22-18-4    Intermediate - Soil residue in food storage containers. Soup seasoning containers under prep table in kitchen. **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles of glass cleaner and 1 bottle of degreaser in kitchen area, manager labeled bottles. **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395