Violation
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Observation
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12B-13-4
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Basic - *Opened employee beverage container in a cold holding unit with food to be served to customers, removed.
*open. Outlet of water over cook line reach in cooler , removed **Repeat Violation**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Repeat Violation**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repaired with duct tape **Repeat Violation**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Light shields **Repeat Violation**
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14-71-4
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Basic - Duct tape used to repair nonfood-contact surface.
Door of counter top beverage cooler
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Cell phone, keys removed **Corrected On-Site** **Repeat Violation**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside.
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08B-12-4
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Basic - Food stored in holding unit not covered.
Pork, chicken, beef **Repeat Violation**
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08B-38-4
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Basic - Food stored on floor. Bulk oil
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. .
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14-36-5
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Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. White refrigerator, bottom
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken, placed in walk in cooler **Repeat Violation**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair and walk in cooler **Repeat Violation**
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25-32-4
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Basic - Reuse of single-service articles.
*egg crates
*1/2 jug
*plastic bags and plastic sheets
discarded **Corrected On-Site**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface.
*rice cooker
*reach in cooler
*hand wash sinks and 3 compartment sink
*walk in cooler and reach in cooler gaskets
*shelves and prep tables **Repeat Violation**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen and cook kine
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. Removed **Corrected On-Site** **Repeat Violation**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
On counter: shell eggs (87°F - Cold Holding) placed in reach in cooler **Corrective Action Taken**
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22-18-4
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Intermediate - *Soil residue in food storage containers, white tubs in use
*reach in cooler
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31B-03-4
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Intermediate - No soap provided at handwash sink. Supplied at Both hand wash sinks **Corrected On-Site**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Chicken, beef, pork
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46-01-4
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Marked exit/path to marked exit blocked. For reporting purposes only. Mop, bucket, stool Corrected on Site: removed
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