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Name: NO 1 KITCHEN License Number: SEA6102781
Rank: Seating License Expiration Date: 02/01/2022
Primary Status: Current Secondary Status: Active
Location Address: 9674 US HWY 19 N

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/06/2019 Met Inspection Standards
During This Visit
More information about inspections.
1 3 19
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
12B-13-4    Basic - *Opened employee beverage container in a cold holding unit with food to be served to customers, removed. *open. Outlet of water over cook line reach in cooler , removed **Repeat Violation**
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Repeat Violation**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repaired with duct tape **Repeat Violation**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Light shields **Repeat Violation**
14-71-4    Basic - Duct tape used to repair nonfood-contact surface. Door of counter top beverage cooler
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Cell phone, keys removed **Corrected On-Site** **Repeat Violation**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside.
08B-12-4    Basic - Food stored in holding unit not covered. Pork, chicken, beef **Repeat Violation**
08B-38-4    Basic - Food stored on floor. Bulk oil
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. .
14-36-5    Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. White refrigerator, bottom
06-04-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken, placed in walk in cooler **Repeat Violation**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair and walk in cooler **Repeat Violation**
25-32-4    Basic - Reuse of single-service articles. *egg crates *1/2 jug *plastic bags and plastic sheets discarded **Corrected On-Site**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. *rice cooker *reach in cooler *hand wash sinks and 3 compartment sink *walk in cooler and reach in cooler gaskets *shelves and prep tables **Repeat Violation**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen and cook kine
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Removed **Corrected On-Site** **Repeat Violation**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. On counter: shell eggs (87°F - Cold Holding) placed in reach in cooler **Corrective Action Taken**
22-18-4    Intermediate - *Soil residue in food storage containers, white tubs in use *reach in cooler
31B-03-4    Intermediate - No soap provided at handwash sink. Supplied at Both hand wash sinks **Corrected On-Site**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, beef, pork
46-01-4    Marked exit/path to marked exit blocked. For reporting purposes only. Mop, bucket, stool Corrected on Site: removed
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395