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Name: QUICKIES BURGERS AND WINGS License Number: SEA2335722
Rank: Seating License Expiration Date: 10/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 18405 NW 27 AVE

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/20/2019 Met Inspection Standards
During This Visit
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-14-4    Basic - All shelves under preparation table soiled with food debris, and dust.
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed food paper container soiled with build up debris.
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation.
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Observed chicken wings, conch, and lettuce bins stacked on top of each other on the shelf by the three compartment sink.
08B-47-4    Basic - Food not stored at least 6 inches off of the floor. Observed containers of seasoning, and mayo on the kitchen floor by dry storage shelf. Employee placed on shelf.
08B-38-4    Basic - Food stored on floor. Observed 2 bottles of passion fruit and strawberry liquids on the walk in cooler. Employee place on walk in cooler shelves.
08B-14-4    Basic - Stored food not covered in reach-in freezer. Observed tater tots, cheese sticks, mushrooms, chicken nuggets, corn nuggets, macaroni and cheese, and jalapeños poppers not covered in the reach in freezer. Employee covered all containers. **Corrected On-Site**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall is soiled with drink syrup at the front counter. **Repeat Violation**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths in the front counter hand wash sink.
14-06-4    Basic - Wood food-contact surface not properly sealed. Observed ply woods under the mango, strawberry, and passion fruits frozen drinks dispensary machine. Wood is not sealed.
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Observed a bottle of Clorox Foamer on 2nd shelf with squeeze bottles of dressing, and a box of ketchup.
22-63-4    Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Observed mango, strawberry, and passion fruits frozen drinks inside of the dispensary machine, has mold-like substance.
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wet wiping cloths in the front counter hand wash sink.
22-28-4    Intermediate - Interior of reach-in freezers soiled with accumulation of food residue. Observed reach in freezers are soiled with accumulation of food debris.
22-18-4    Intermediate - Soil residue in food storage containers. Observed condiments of flour, seasoning, corn meal mix, ketchup, tartar sauce, hot sauces, and dressing containers bins has soil, accumulation of food debris, and dust.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395