| Violation
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Observation
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Grease buildup on sides of cook equipment on cooks line, **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over prep table while prepping cheese in rear near dish area. **Warning**
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area. Employee eating pizza on cooks line. **Repeat Violation** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Employee making pizza no hair restraint. **Repeat Violation** **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Interior of small 2 door oven soiled with burn on food debris. Interior of microwave. **Warning**
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05-17-4
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Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. Walk in cooler no ambient thermometer. **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler gasket on 3 door pizza make cooler. **Repeat Violation** **Warning**
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. Food debris on shelves In walk in cooler. **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer floor soiled. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line no labels. **Warning**
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12A-04-5
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High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Employee dirty plates to clean plates no hand wash. **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched pizza with bare hand after heating. Employee reheated pizza to 200 and used tongs to dispense. **Corrective Action Taken** **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine mold like debris interior. **Warning**
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22-25-4
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Intermediate - Accumulation of encrusted food debris on/around mixer head. Mixer head soiled with dust and dough. **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.employee washed utensil in hand sink. Employee washed utensil in hand sink, Bucket and screwdriver in hand sink in ice machine area. Garbage can blocking hand sink in bar area. **Warning**
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53A-01-6
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manGer has no proof of food service manager. **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Dish machine chlorine no chlorine test strips. **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food service handler training. **Warning**
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03F-10-4
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Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. No written time could be found. Pizza held on time. Emailed time as public heath control paperwork to manager. **Corrective Action Taken** **Warning**
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02B-02-4
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Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menu does not contain consumer advisory for comminuted beef served lass than fully cooked. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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