| Violation
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Observation
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36-59-4
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Basic - Accumulation of dust/debris on exposed studs/joists/rafters. **Warning**
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36-40-5
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Basic - Attached equipment soiled with accumulated dust, grease, or food debris. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In kitchen area, bowl stored in rice container, employee removed. **Corrected On-Site** **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside of jasmine rice container soiled, in kitchen. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of fish, chicken and pork stored on walkin cooler floor. Manager properly placed food items off the floor. **Corrected On-Site** **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Utensils in kitchen not inverted, manager removed. **Corrected On-Site** **Warning**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
Employees personal food items stored in walkin cooler shelf. Manager removed and properly stored. **Corrected On-Site** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. In dish area above triple sink. **Warning**
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36-58-4
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Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside, back door. **Warning**
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster. **Warning**
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33-20-4
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Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
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51-13-4
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Basic - No Heimlich maneuver/choking sign posted. **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink in the restroom. **Warning**
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25-05-4
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Basic - Single-service articles improperly stored. Food baskets not inverted at front counter. Employee properly stored. **Corrected On-Site** **Warning**
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21-21-4
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Basic - Sponge used to clean and sanitize food-contact surface. At triple sink in kitchen, manager discarded. **Corrected On-Site** **Warning**
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33-34-4
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Basic - Storage area not maintained clean and organized. Shelf Next to walkin cooler- cleaned; and 2) room by back organize. **Warning**
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38-05-4
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Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. In storage room by back door. **Warning**
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36-50-4
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Basic - Unclean building components, attachments or fixtures. **Warning**
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33-32-4
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Basic - Walking or driving surfaces not maintained, outside back door. **Warning**
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36-46-4
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Basic - Wall and/or ceiling obstructed with exposed utility lines. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
1)At front counter, employee removed- corrected on site
2) On prep table in kitchen
3) On fliptop cooler cuttingboard in kitchen **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 2 live flying insects landing on prep table and containers. Spoke to C. Driscoll to recheck on callback. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Fliptop cooler in kitchen area, chicken leg quarters (48°F - Cold Holding) cooled to 38°; cubed chicken (57-59°F - Cold Holding) cooled to 39°. Manager placed in freezer for quick chill. **Corrected On-Site** **Warning**
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03E-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours .
Rice warmer- Rice 63° started reheating at 11:30 am. Rice reheated 72° at 1:30 pm, see stop sale. **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food.
Raw eggs stored over dressings in fliptop cooler, in kitchen. Manager properly stored. **Corrected On-Site** **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Rice warmer- Rice 63° started reheating at 11:30 am. Rice reheated 72° at 1:30 pm, see stop sale. **Warning**
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41-09-4
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High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Easy off oven cleaner stored above food prep area. Manager removed. **Corrected On-Site** **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk from yesterday not date marked, walkin cooler. Manager placed date mark on milk. **Corrected On-Site** **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. In front counter area, employee removed. **Corrected On-Site** **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. All handwash sinks, water 81°. **Warning**
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51-16-7
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. Added triple sink, Dishmachine, 1 burner, ice machine added to kitchen. **Warning**
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53B-02-5
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Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers.
Under prep table next to walkin cooler, manager cleaned area. **Corrected On-Site** **Warning**
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48-04-4
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Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Pressure washer with gas stored inside storage room by back door.
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