Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Operator removed the container of food and stored properly. **Corrected On-Site** **Warning**
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator will set up Three Compartment Sink and use until the repair person can come fix the machine. **Corrective Action Taken** **Warning**
Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table. Operator removed the item. **Corrected On-Site** **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees in women's restroom. Operator placed sign in the bathroom. **Corrected On-Site** **Warning**
High Priority - Dented/rusted cans present. See stop sale.
One can of black eyed peas dented. Operator removed the can from service and was educated on dented cans. **Corrective Action Taken** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found.
Observed 5 rodent droppings behind the Reach in Freezer.
Observed 3 rodent droppings by the back screen door.
Operator removed the droppings and sanitized the area. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
