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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: BRAHMA BULL License Number: SEA5700561
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 2405 HWY 441 SE
OKEECHOBEE, FL 34974

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/04/2019 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
05-11-4    Basic - Ambient air thermometer not located in the warmest part of the cold holding unit on cook line. **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Operator removed the container of food and stored properly. **Corrected On-Site** **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen area. **Warning**
32-12-5    Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
16-55-4    Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator will set up Three Compartment Sink and use until the repair person can come fix the machine. **Corrective Action Taken** **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table. Operator removed the item. **Corrected On-Site** **Warning**
35B-01-4    Basic - Exterior back door has a gap at the threshold that opens to the outside. **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees in women's restroom. Operator placed sign in the bathroom. **Corrected On-Site** **Warning**
33-16-4    Basic - Open dumpster lid. **Repeat Violation** **Warning**
35B-05-4    Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Warning**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
01B-01-4    High Priority - Dented/rusted cans present. See stop sale. One can of black eyed peas dented. Operator removed the can from service and was educated on dented cans. **Corrective Action Taken** **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent droppings behind the Reach in Freezer. Observed 3 rodent droppings by the back screen door. Operator removed the droppings and sanitized the area. **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395