| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Observed bowls being use as scoop for dry rice and beans. **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured.near back handsink **Corrected On-Site** **Repeat Violation** **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Observed container of oil on kitchen floor. **Corrected On-Site** **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed acoustic ceiling tiles over dish washing area **Repeat Violation** **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.near back exit **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
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08B-30-4
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Basic - Food stored in dry storage area not covered. Observed a bag of black beans open and not protected in dry storage area. **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up on all Reach in coolers and freezers. Observed food debris on handles of RIC and RIF's. Observed food debris and grease build up on floors and piping in the stove area. Observed rusted shelving in Reach in coolers. Observed the hood filters are heavily soiled. **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit on prep table. **Warning**
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05-16-4
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Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler in prep area. **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. Food containers on shelf near three compartment sink **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on food storage shelf **Corrected On-Site** **Warning**
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42-04-4
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Basic - Storage of tools on shelf above or with food. Observed a screwdriver sitting in a bowl with drink mix. **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Observed the inside of Reach in cooler leaking. **Warning**
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12A-25-4
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High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe sweat from brow and continued to cook. Also, observed employee touch cellphone and then continue to prep food. **Warning**
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed. Ham 66° Shredded chicken 54° cut tomatoes 56° shell eggs 63°. All items were removed from the Reach in cooler and placed on ice or in other Reach in freezer corrected on sight **Corrective Action Taken** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Observed shell eggs over bags of ice in back reach in freezer **Corrected On-Site** **Repeat Violation** **Warning**
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41-09-4
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High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed household use pesticides on food prep table, bleach next to oil near food storage shelf **Corrected On-Site** **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. No hot water in the entire establishment. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken from yesterday that had not been date marked. **Warning**
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53B-14-5
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Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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22-06-4
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Intermediate - Slicer blade and guard soiled with old food debris. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.end of cookline **Corrected On-Site** **Warning**
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