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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: KYTOS PASTELITOS License Number: SEA6113461
Rank: Seating License Expiration Date: 02/01/2021
Primary Status: Closed Secondary Status:
Location Address: 3617 US19 UNIVERSAL BLVD
NEW PORT RICHEY, FL 34652

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/31/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Bulk containers of granulated onion **Warning**
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles in store room and over added steam tables in dining room **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. *drink in oreo table with microwave *drive and front counter steam tables removed **Corrected On-Site** **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
08B-38-4    Basic - Food stored on floor. Bulk oil in store room **Warning**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scooper in rice bin **Warning**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs, Corrected on Site: removed **Corrected On-Site** **Warning**
36-62-4    Basic - Light not functioning. Hood **Warning**
06-04-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pork, placed in refrigerator **Corrected On-Site** **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Handles of plastic utensils at front counter not all going in one direction. **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. *black debris on stove *bulk bin rice **Warning**
36-30-4    Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. *Wall in store room is plaster board and is not painted. *holes in store room wall and wall at door frame is not completed **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink **Warning**
08B-01-4    High Priority - Hot steam table lacking adequate sneezeguards or other proper protection from contamination. **Warning**
11-07-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Corrected on Site: emailed **Corrected On-Site** **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. *Fork and knife in hand wash sink in back room *hand wash sink used as dump in kitchen **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. Inspector and owner Unable to move handle, in kitchen **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
31A-12-4    Intermediate - No handwash sink for employees. At front counter with steam tables, table top ice machine and smoothie machine. This is a new addition. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ladies room **Warning**
51-16-7    Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. New owner added hot hold bain Marie's, a smoothie machine and table mounted ice machine in the dining room area. There is no hand wash sink in the room or overhead protection for food. **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef, potato salad **Warning**
31B-06-4    Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Men's room **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395