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Licensee
Name: GRILLED CHEESE GALLERY License Number: SEA6020355
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 422 NORTHWOOD ROAD
WEST PALM BEACH, FL 33407

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/07/2019 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
33-33-4    Basic - Large amount of unused equipment dish machine and ice machine present.
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area.
03B-01-5    High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Mac n cheese 109°F, cook stated Mac n cheese was prepared 2 hours ago, water level in steam table low. Cook reheated Mac n cheese to 168°F on stove. **Corrected On-Site**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 8 live roaches inside and on top of dish machine. 5 live roaches behind upright white freezer. Across dish area. 4 live roaches in seals of upright white freezer, across dish area. 4 live roaches under glass door cooler, next to cook line.
41-27-4    High Priority - Wiping cloth sanitizer chlorine solution 200+ exceeds the maximum concentration allowed. Operator set up fresh solution at 75ppm. **Corrected On-Site**
53A-01-6    Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
45-04-4    Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Hood not operating, vapors in kitchen.
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