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Licensee
Name: LOS MAGUEYES MEXICAN RESTAURANT OF BEVERLY HILLS INC License Number: SEA1900987
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 3887 N LECANTO HWY
BEVERLY HILLS, FL 34465

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/12/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-06-4    Basic - Accumulation of dead insects, in-window stills at front of Restaurant.
14-05-4    Basic - Cardboard used to line food-contact shelves. **Warning**
50-09-4    Basic - Current Hotel and Restaurant license not displayed. **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Cell phone , speakers and cords **Repeat Violation** **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Kitchen-staff **Warning**
14-38-4    Basic - Food storage container/container lid cracked or broken. **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
36-62-4    Basic - Light not functioning. On cooks line **Repeat Violation** **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink **Warning**
24-18-4    Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. Cooks line **Repeat Violation** **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler. **Warning**
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
16-05-4    Basic - Wash/Rinse/Sanitizing solution not maintained clean. **Warning**
12A-04-5    High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
09-01-4    High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Putting lemons in glasses with bare hands Operator dumped the drink and made a new one using tong **Corrected On-Site** **Warning**
12A-11-4    High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee was directed to wash hands **Corrected On-Site** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 11:25am. Chicken Breast 55°F, raw shrimp 50°F. Food was put on ice. 12:20 pm Chicken Breast 41°F, raw shrimp 40°F. **Corrected On-Site** **Repeat Violation** **Warning**
08A-02-5    High Priority - Raw animal food stored over or with ready-to-eat food in walk-in freezer - not all products commercially packaged. Eggs, mild over ready to eat produce ( onions, broccoli a tomatoes) **Warning**
12A-02-4    High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Corrected On-Site** **Warning**
31A-13-4    Intermediate - Employee used handwash sink as a dump sink. **Warning**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by work table. **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. At bar hand sink. **Warning**
27-06-4    Intermediate - No hot running water at three-compartment sink. In bar area. **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
16-56-4    Intermediate - Wash solution for clean in place equipment less than 110 degrees Fahrenheit. **Warning**
46-01-4    Marked exit/path to marked exit blocked. For reporting purposes only. Kitchen door blocked by equipment
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.