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Licensee
Name:
LAS VEGAS CUBAN CUISINE
License Number:
SEA1621192
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
1727 E HALLANDALE BEACH BLVD HALLANDALE, FL 33009
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
07/05/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
0
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Gaskets with slimy/mold-like build-up.
Reach in coolers on cookline soiled **Warning** - From follow-up inspection 2019-07-05: Gaskets not cleaned **Time Extended**
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees
No handwash sign provided in men's restroom **Warning** - From follow-up inspection 2019-07-05: Handwash sign not provided **Time Extended**
Basic - - From initial inspection : Basic - Plumbing system in disrepair.
Faucet handle and under 3 compartment sink in disrepair.
**Warning** - From follow-up inspection 2019-07-05: Still in disrepair **Time Extended**
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as food-contact shelf cover by cookline **Warning** - From follow-up inspection 2019-07-05: Worn tin foil still observed **Time Extended**
Basic - - From initial inspection : Basic - Walk-in cooler gasket torn/in disrepair.
Reach in cooler gasket torn in reach I. Cooler on cookline **Warning** - From follow-up inspection 2019-07-05: Gaskets still torn **Time Extended**
Basic - - From initial inspection : Basic - Water draining onto floor surface.
Water draining on floor from the compartment sink.
Water draining on floor behind ice machine **Warning** - From follow-up inspection 2019-07-05: Water drainage observed by ice machine **Time Extended**
High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
raw salmon (49°F - Cold Holding)and raw fish fillet (49°F - Cold Holding) in walk in cooler . Operator said food item has been in cooler since 7/2/19. See Stop Sale **Warning** - From follow-up inspection 2019-07-05: Raw salmon 47°F; raw fish fillet 49°F See stop sale **Admin Complaint**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2019-07-05: No vacuum breaker observed **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
