| Violation
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Observation
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bathroom door left open other than during cleaning or maintenance. **Repeat Violation**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Corn starch bin **Repeat Violation**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen area has acoustic ceiling tiles **Repeat Violation**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area **Repeat Violation**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Cooks line
Reach-in cooler shelves with rust that has pitted the surface.
Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
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40-06-4
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Basic - Employee personal items stored in a food preparation area. Cell phone on the prep table **Corrected On-Site**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Pots and pans area **Repeat Violation**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Kitchen area
Fan cover in walk-in cooler has accumulation of dust or debris. **Repeat Violation**
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Frozen chicken, turned on water
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Cooks line
Ice buildup in reach-in freezer. Three reach in freezer **Repeat Violation**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Rice and starch bins **Repeat Violation**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Cooks line
Build-up of grease/dust/debris on hood filters. **Repeat Violation**
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14-17-4
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Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
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14-06-4
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Basic - Wood food-contact surface not properly sealed. Dry storage shelving
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Corn starch bin
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food. Rice bin **Repeat Violation**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. The reach in cooler bean sprouts (46°F - Cold Holding), iced down-temperature is now 42° **Corrected On-Site** **Repeat Violation**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. Cooks line **Repeat Violation**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Container **Corrected On-Site** **Repeat Violation**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink. Front sink **Corrected On-Site**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. The walk In cooler food items have no date marks
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