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Licensee
Name: HAPPI WOK License Number: SEA6215819
Rank: Seating License Expiration Date: 02/01/2022
Primary Status: Current Secondary Status: Active
Location Address: 1252 COUNTY RD 1
DUNEDIN, FL 34698

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 07/09/2019 Met Inspection Standards
During This Visit
More information about inspections.
2 5 16
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-04-4    Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door left open other than during cleaning or maintenance. **Repeat Violation**
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Corn starch bin **Repeat Violation**
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen area has acoustic ceiling tiles **Repeat Violation**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area **Repeat Violation**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. Cooks line Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
40-06-4    Basic - Employee personal items stored in a food preparation area. Cell phone on the prep table **Corrected On-Site**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Pots and pans area **Repeat Violation**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. Kitchen area Fan cover in walk-in cooler has accumulation of dust or debris. **Repeat Violation**
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Frozen chicken, turned on water
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Cooks line Ice buildup in reach-in freezer. Three reach in freezer **Repeat Violation**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Rice and starch bins **Repeat Violation**
23-09-4    Basic - Soiled reach-in cooler gaskets. Cooks line Build-up of grease/dust/debris on hood filters. **Repeat Violation**
14-17-4    Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
14-06-4    Basic - Wood food-contact surface not properly sealed. Dry storage shelving
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Corn starch bin
14-15-4    High Priority - Nonfood-grade containers used for food storage - direct contact with food. Rice bin **Repeat Violation**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. The reach in cooler bean sprouts (46°F - Cold Holding), iced down-temperature is now 42° **Corrected On-Site** **Repeat Violation**
22-05-4    Intermediate - Cutting board(s) stained/soiled. Cooks line **Repeat Violation**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Container **Corrected On-Site** **Repeat Violation**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. Front sink **Corrected On-Site**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. The walk In cooler food items have no date marks
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