Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: LAS VEGAS CUBAN CUISINE License Number: SEA1621192
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 1727 E HALLANDALE BEACH BLVD
HALLANDALE, FL 33009

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 07/17/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 0 1
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-41-4    Basic - - From initial inspection : Basic - Walk-in cooler gasket torn/in disrepair. Reach in cooler gasket torn in reach I. Cooler on cookline **Warning** - From follow-up inspection 2019-07-05: Gaskets still torn **Time Extended** - From follow-up inspection 2019-07-17: Technician on site to change gaskets. **Time Extended** **Corrective Action Taken**
01B-37-4    High Priority - - From initial inspection : High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked soup (52°F - Cooling); cooked beans (49°F - Cooling); sauce (48°F - Cooling); cooked tamales (49°F - Cooling); cooked yellow rice (52°F - Cooling); cooked ground beef (50°F - Cooling); cooked pork (48°F - Cooling); cooked beef (47°F - Cooling); egg batter (51°F - Cooling); cooked black beans and rice (48°F - Cooling); cooked white beans (48°F - Cooling); cooked chicken (49°F - Cooling); cooked ham (47-48°F - Cooling); cheese (50°F - Cooling) raw salmon (49°F - Cold Holding); fish fillet (49°F - Cold Holding). As per operator food items were cooling walk in cooler overnight. Observed date mark with prepped date 7/2/19 See stop sale **Warning** - From follow-up inspection 2019-07-05: Cooked beans 50°F; white beans 47°F;white beans 48°F; tomales 46°F soup 49°F; pork 49°F; chicken 49° beef 50°F **Admin Complaint** - From follow-up inspection 2019-07-17: Cooked rice 50°f, cooked chicken 46°f, tomato sauce 48°, cooked black beans 51°, tamales 47°f, cooked white beans 48°f, held overnight in walk in cooler as per manager. Foods was date marked July 17th. Cooked black beans at 48-63°f cooling covered in walk in cooler for more than 6 hours. Foods were placed in walk in cooler at 7:00am as per manager time now 1:20. **Admin Complaint**
03A-02-4    High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. raw salmon (49°F - Cold Holding)and raw fish fillet (49°F - Cold Holding) in walk in cooler . Operator said food item has been in cooler since 7/2/19. See Stop Sale **Warning** - From follow-up inspection 2019-07-05: Raw salmon 47°F; raw fish fillet 49°F See stop sale **Admin Complaint** - From follow-up inspection 2019-07-17: Cooked rice 50°f, cooked chicken 46°f, tomato sauce 48°, cooked black beans 51°, tamales 47°f, cooked white beans 48°f, held overnight in walk in cooler as per manager. Foods were date marked July 17th.See stop sale **Admin Complaint**
03D-05-4    High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Cooked soup (52°F - Cooling); cooked beans (49°F - Cooling); sauce (48°F - Cooling); cooked tamales (49°F - Cooling); cooked yellow rice (52°F - Cooling); cooked ground beef (50°F - Cooling); cooked pork (48°F - Cooling); cooked beef (47°F - Cooling); egg batter (51°F - Cooling); cooked black beans and rice (48°F - Cooling); cooked white beans (48°F - Cooling); cooked chicken (49°F - Cooling); cooked ham (47-48°F - Cooling); cheese (50°F - Cooling) raw salmon (49°F - Cold Holding); fish fillet (49°F - Cold Holding. As per operator food items were in walk in cooler overnight. See stop sale **Warning** - From follow-up inspection 2019-07-05: Cooked beans 50°F - cooling; white beans 47°F - cooling;white beans 48°F - cooling; tomales 46°F - cooling soup 49°F - cooling; pork 49°F - cooling; chicken 49°F - cooling beef 50°F - cooling **Admin Complaint** - From follow-up inspection 2019-07-17: Cooked black beans at 48-63°f cooling covered in walk in cooler for more than 6 hours. Foods were placed in walk in cooler at 7:00am as per manager, time now 1:20. See stop sale. **Admin Complaint**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395