Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
PINOLANDIA - FRITANGA & TORTILLERIA
License Number:
SEA6011842
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
1290 N MILITARY TRL WEST PALM BEACH, FL 33409
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
11/04/2019
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
4
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Nonfood-grade bags used in direct contact with food. In multiple coolers observed non food grade bags used for storage of cooked beef tongue, rice, pork. **Warning**
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pork skin thawing in container on floor of kitchen. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
In reach in cooler at front counter, milk (45°F - Cold Holding).
In walk in cooler for undetermined amount of time, more than 4 hours, tamales (50°F - 70F cold holding); raw beef (70°F - Cold Holding); raw pork (66°F - Cold holding); raw beef 66°F cold holding; cheese (50°F- 53F Cold Holding); raw chicken (49°F - Cold Holding); butter (54°F - Cold Holding); beans (51°F - Cold Holding).
Advised operator to immediately begin cooking raw beef and pork. Operator discarded raw chicken.See stop sale. **Warning**
High Priority - Raw animal food stored over cooked food.
Raw shell eggs stored over cooked pork tamales at walk in cooler. **Repeat Violation** **Admin Complaint**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged.
Raw beef stored above raw fish at walk in freezer. **Repeat Violation** **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
In reach in cooler at front counter, milk (45°F - Cold Holding). For undetermined amount of time more than 4 hours.
In walk in cooler for undetermined amount of time, more than 4 hours, tamales (50°F - 70F cold holding); raw beef (70°F - Cold Holding); raw pork (66°F - Cold holding); raw beef 66°F cold holding; cheese (50°F- 53F Cold Holding); raw chicken (49°F - Cold Holding); butter (54°F - Cold Holding); beans (51°F - Cold Holding). See stop sale.
**Warning**
Intermediate - Handwash sink not accessible for employee use at all times.
Hand-wash blocked by several cases at front counter. **Repeat Violation** **Admin Complaint**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler, tamales, cooked beef tongue, rice pudding. **Repeat Violation** **Admin Complaint**
Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Walk in cooler ambient temperature 55F, Walk in cooler cold holding foods, tamales (50°F - 70F cold holding); raw beef (70°F - Cold Holding); raw pork (66°F - Cold holding); raw beef 66°F cold holding; cheese (50°F- 53F Cold Holding); raw chicken (49°F - Cold Holding); butter (54°F - Cold Holding); beans (51°F - Cold Holding). **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
