| Violation
|
|
Observation
|
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23-06-4
|
|
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- exterior of fryers
- exterior of reach in cooler doors
- exterior of microwave **Warning**
|
|
51-11-4
|
|
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
|
|
21-05-4
|
|
Basic - Cloth used as a food-contact surface.
- on top of Cuban bread **Warning**
|
|
35A-03-4
|
|
Basic - Dead roaches on premises.
- 2 dead on the ground in dry storage **Warning**
|
|
08B-49-4
|
|
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- gum and bars by cook line **Warning**
|
|
40-07-4
|
|
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Warning**
|
|
13-07-4
|
|
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- bracelets **Warning**
|
|
24-08-4
|
|
Basic - Equipment and utensils not properly air-dried - wet nesting.
**Warning**
|
|
14-11-4
|
|
Basic - Equipment in poor repair.
- rusting metal prep tables
- rusting exterior of equipment
**Warning**
|
|
08B-12-4
|
|
Basic - Food stored in holding unit not covered.
- Walk in cooler **Warning**
|
|
08B-38-4
|
|
Basic - Food stored on floor.
- onion bag on kitchen floor
- various items on Walk in cooler floor and Walk in freezer floor **Warning**
|
|
10-12-4
|
|
Basic - In-use ice scoop stored on soiled surface between uses.
- on top of ice machine outside **Warning**
|
|
10-01-4
|
|
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
- inside of sugar bulk bin **Warning**
|
|
16-48-4
|
|
Basic - Old food stuck to clean dishware/utensils. **Warning**
|
|
25-05-4
|
|
Basic - Single-service articles improperly stored. **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- stained/ soiled in various areas
**Warning**
|
|
01B-01-4
|
|
High Priority - Dented/rusted cans present. See stop sale.
- sauce 6lbs **Warning**
|
|
28-17-4
|
|
High Priority - Improper sewage disposal at floor drains in kitchen and/or food preparation area. **Warning**
|
|
35A-02-5
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
- 3 live flies in the kitchen area
- 1 live fly in dry storage
Next day per Jon **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- pooled eggs 50°F, **Warning**
|
|
03B-01-5
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above.
- steak at room temp 74°F,
- chicken on hot table 118°F, **Warning**
|
|
35A-09-4
|
|
High Priority - Presence of insects, rodents, or other pests.
- 1 dead lizard **Warning**
|
|
12A-09-4
|
|
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
|
|
41-10-4
|
|
High Priority - Toxic substance/chemical improperly stored. **Warning**
|
|
22-02-4
|
|
Intermediate - Accumulation of food debris/grease on food-contact surface.
- Walk in cooler **Warning**
|
|
27-16-4
|
|
Intermediate - Hot water not provided/shut off at employee handwash sink.
- handwash sink by espresso machine **Warning**
|
|
05-10-4
|
|
Intermediate - Probe thermometer not used to ensure proper food temperatures. **Warning**
|
