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Licensee
Name: COCO'S SANDWICH SHOP License Number: SEA3903956
Rank: Seating License Expiration Date: 02/01/2023
Primary Status: Current Secondary Status: Active
Location Address: 1507 S 22 ST
TAMPA, FL 33605

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/23/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
8 3 16
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. - exterior of fryers - exterior of reach in cooler doors - exterior of microwave **Warning**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
21-05-4    Basic - Cloth used as a food-contact surface. - on top of Cuban bread **Warning**
35A-03-4    Basic - Dead roaches on premises. - 2 dead on the ground in dry storage **Warning**
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. - gum and bars by cook line **Warning**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Warning**
13-07-4    Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - bracelets **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
14-11-4    Basic - Equipment in poor repair. - rusting metal prep tables - rusting exterior of equipment **Warning**
08B-12-4    Basic - Food stored in holding unit not covered. - Walk in cooler **Warning**
08B-38-4    Basic - Food stored on floor. - onion bag on kitchen floor - various items on Walk in cooler floor and Walk in freezer floor **Warning**
10-12-4    Basic - In-use ice scoop stored on soiled surface between uses. - on top of ice machine outside **Warning**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. - inside of sugar bulk bin **Warning**
16-48-4    Basic - Old food stuck to clean dishware/utensils. **Warning**
25-05-4    Basic - Single-service articles improperly stored. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. - stained/ soiled in various areas **Warning**
01B-01-4    High Priority - Dented/rusted cans present. See stop sale. - sauce 6lbs **Warning**
28-17-4    High Priority - Improper sewage disposal at floor drains in kitchen and/or food preparation area. **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. - 3 live flies in the kitchen area - 1 live fly in dry storage Next day per Jon **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. - pooled eggs 50°F, **Warning**
03B-01-5    High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. - steak at room temp 74°F, - chicken on hot table 118°F, **Warning**
35A-09-4    High Priority - Presence of insects, rodents, or other pests. - 1 dead lizard **Warning**
12A-09-4    High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
41-10-4    High Priority - Toxic substance/chemical improperly stored. **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. - Walk in cooler **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. - handwash sink by espresso machine **Warning**
05-10-4    Intermediate - Probe thermometer not used to ensure proper food temperatures. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.