Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair, cardboard used for tile in ceiling, wood, not smooth and easily cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2019-07-11: **Time Extended**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cook line, prep area, observed 2. **Warning** - From follow-up inspection 2019-07-11: **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on walk-in cooler door near fish station torn. Gaskets on salad cooler torn. Walk-in cooler across salad station not operational, water leaking around and gaskets in disrepair at freezer near dry storage area. Left Door broken on fish cooler at cook line. **Repeat Violation** **Warning** - From follow-up inspection 2019-07-11: **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 4 flying insects in Back area next to walk-in freezer. Observed 3 flying insects on cooking line. **Repeat Violation** **Warning** - From follow-up inspection 2019-07-11: Observed 8 flying insects at bar area liquor storage. **Time Extended**
High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer buckets with 400+ quaternary ammonia. Employee discarded buckets and remade to new reading of 300 ppm quaternary ammonium. **Corrected On-Site** **Warning** - From follow-up inspection 2019-07-11: No buckets present. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning** - From follow-up inspection 2019-07-11: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
