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Name: SLYCE PIZZA BAR License Number: SEA6216622
Rank: Seating License Expiration Date: 02/01/2023
Primary Status: Current Secondary Status: Active
Location Address: 311 GULF BLVD #1

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 07/15/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
7 4 12
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine.
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Back prep area.
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable.
14-11-4    Basic - Equipment in poor repair. Inside door for left cooler unit.
36-73-4    Basic - Floor soiled/has accumulation of debris. Under three compartment and Under dish area.
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. In beer cooler and front of back door.
08B-38-4    Basic - Food stored on floor. Case of water, two cases of dressing of floor in beer cooler
36-31-4    Basic - Hole in ceiling. Back prep area.
14-69-4    Basic - Ice buildup in reach-in freezer. Glass chiller at end of bar.
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees.
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. On slicer. **Corrected On-Site**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Salt like substance by pizza make area in prep not labeled. **Repeat Violation**
12A-04-5    High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.outside employee.
08B-56-4    High Priority - Food stored in ice used for drinks. Bar mixes stored in ice at main bar.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ricotta 37°f , sliced turkey 42°f , sliced provolone 45°f , left side line. sliced provolone 45°f , left side line. Cooked sausage 50°f , dice ham 50°f , cooked peppers 51°f , pizza sauce 47°f , pulled chicken 50°f , cooked onions 50°f , cooked chicken 50°f , right side of line.
03E-01-4    High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Meatballs 107°f , marinara sauce 117°f , operator discarded.
35A-07-4    High Priority - Small flying insects in bar area. 7 observed flies in main bar.
01B-03-4    High Priority - Stop Sale issued due to adulteration of food product. Cucumber has mold like substance.
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Meatballs 107°f , marinara sauce 117°f , operator discarded.
22-22-4    Intermediate - Encrusted material on can opener blade.
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Beer tap covers stored in outside hand sink.
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. Filling up water bucket in hand sink in back prep area.
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Right unit. Two door back up cooler.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.