Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: LOS PINCHOS License Number: SEA1621692
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 1940 HOLLYWOOD BLVD
HOLLYWOOD, FL 33020

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/17/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
2 4 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-04-4    Basic - - From initial inspection : Basic - Build-up of mold-like substance on nonfood-contact surface. Victory gaskets **Warning** - From follow-up inspection 2019-07-17: Still with black debri **Time Extended**
36-37-4    Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen ceiling tiles. **Repeat Violation** **Warning** - From follow-up inspection 2019-07-17: Tiles still soiled **Time Extended**
14-10-4    Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Rusty bottom shelf prep table in warewash area. **Warning** - From follow-up inspection 2019-07-17: Cleaned shelf but still Rusty **Time Extended**
29-09-4    Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hot water handle goes round and round. **Warning** - From follow-up inspection 2019-07-17: Hot water Fausit Still broken at triple sink **Time Extended**
38-07-4    Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warewash area. **Warning** - From follow-up inspection 2019-07-17: No cover on light in kitchen **Time Extended**
31B-04-4    Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and front counter handsinks **Warning** - From follow-up inspection 2019-07-17: No signs at both areas **Admin Complaint**
35B-03-4    Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors, back door. **Warning** - From follow-up inspection 2019-07-17: Daylight showing under back door **Time Extended**
03A-02-4    High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 79° sausage on counter, placed back in cooler, **Corrective Action Taken** **Warning** - From follow-up inspection 2019-07-17: Plantains 127° covered on counter, manager uncovered and placed in cooler. **Admin Complaint**
29-34-4    High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink **Warning** - From follow-up inspection 2019-07-17: No vacuum breaker **Time Extended**
02C-03-4    Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Mozzarella cheese block and sliced ham. **Warning** - From follow-up inspection 2019-07-17: Ham, cheese, turkey, hotdogs not date marked, manager date marked, **Admin Complaint**
27-16-4    Intermediate - - From initial inspection : Intermediate - Hot water not provided/shut off at employee handwash sink. All handsinks 83° **Warning** - From follow-up inspection 2019-07-17: Hot water Not working **Admin Complaint**
16-35-4    Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** - From follow-up inspection 2019-07-17: No kits available **Time Extended**
31B-02-4    Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No handwashing sign provided at a hand sink used by food employees. Kitchen handsink **Repeat Violation** **Warning** - From follow-up inspection 2019-07-17: No paper towel in kitchen handsink. **Admin Complaint**
47-03-4    - From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. No cover in men's room - From follow-up inspection 2019-07-17: No electric cover in men's room **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395