| Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 1 in bar- discarded **Corrective Action Taken** **Warning**
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29-18-4
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Basic - Drain cover(s) missing. By microwaves **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans **Warning**
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14-11-4
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Basic - Equipment in poor repair. Reach in cooler gasket cook line, walk in cooler shelving **Repeat Violation** **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. Under three compartment sink **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Along baseboards, by 2 door glass reach in cooler **Repeat Violation** **Warning**
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08B-30-4
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Basic - Food stored in dry storage area not covered. Spices **Warning**
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33-20-4
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Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
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33-33-4
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Basic - Large amount of unused equipment/supplies present. Chairs, tables, and two steam tables stored outside **Warning**
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14-52-4
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Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Barewood shelf in dry storage **Repeat Violation** **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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35B-07-4
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Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. By back door **Repeat Violation** **Warning**
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08B-63-4
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Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Back door and banquet door unlocked and open. Employee asleep in dining room. **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. Under three compartment sink **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Pipe handwash sink cook line **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Flour mix on shelf on cook line **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored. Acid reducer on top of shelving over reach in cooler- moved **Corrected On-Site** **Warning**
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03D-01-4
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High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked cauliflower 88-105°f (cooling 2:30pm temped at 6:10pm), cooked chicken 87-93°f (cooling 2:30pm temped at 6:10pm) **Warning**
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01B-36-4
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High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale. Cooked cauliflower 88-105°f (cooling 2:30pm temped at 6:10pm), cooked chicken 87-93°f (cooling 2:30pm temped at 6:10pm) **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs 78°f greater than 4 hours, raw lamb 49°f, raw chicken 50°f, fried vegetable patty 44°f- moving to walk in cooler, tomato base sauce 43-44°f, tomato base sauce 45-47°f **Corrective Action Taken** **Warning**
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01B-38-4
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High Priority - Potentially hazardous (time/temperature control for safety) food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. cheese 50°f (cooling 11:30am temped at 5:51pm), cut tomatoes 45-47°f (cooling 9:30am temped at 5:56pm) **Warning**
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03D-06-4
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High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cheese 50°f (cooling 11:30am temped at 5:51pm), cut tomatoes 45-47°f (cooling 9:30am temped at 5:56pm) **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw lamb over tamarind sauce- rearranged **Corrected On-Site** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 1 by banquet dining room- discarded. Establishment had pest control 7/15/19 **Corrective Action Taken** **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. 25 hard and dry in dry storage on floor and food storage shelving, 5 dry by ice machine, 2 hard and dry by employee bathroom, 2 hard and dry by flour storage shelving, 5+ unknown motor area reach in cooler- establishment had pest control 7/15/19. Establishment began cleaning up droppings observed **Corrective Action Taken** **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Raw shell eggs 78°f **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Cutting boards stained, microwave interior **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by spice cart. **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Handwash sink dish area- hot water line closed **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen handwash sinks- placed napkins at one sink **Corrective Action Taken** **Warning**
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03D-19-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked cauliflower and cooked chicken- Cooked and left on shelf in kitchen during break between lunch and dinner **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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48-04-4
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Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Removed from building **Corrected On-Site**
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