| Violation
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Observation
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36-27-5
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Basic - 1)Wall soiled with accumulated grease, behind cookline.
2) wall above both bathroom soiled with dust. **Warning**
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35A-06-4
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Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Sticky pad on floor in water heater area, 2) 2-Roach motel devices on floor at bar. **Warning**
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36-40-5
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Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Shelf above triple sink dusty **Warning**
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32-05-4
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Basic - Bathroom facility in disrepair. Odor in ladies and men's room. 2) Toilet paper on floor. **Warning**
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23-04-4
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Basic - Build-up of mold-like substance on nonfood-contact surface. Fliptop gaskets **Warning**
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving. Throughout entire restaurant and bar. **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Ceiling cement cracked in men's room. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 1) 3 dead roaches around water heater area in kitchen. 2) 1 dead roach on floor to entrance to bathroom. 1 dead roach on floor next to ice machine at bar. **Warning**
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area. Barmaid eating yogurt in kitchen. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation, cook **Warning**
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14-11-4
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Basic - Equipment in poor repair. Beer cooler floor very Rusty. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Front door **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Outside at back door and under mop sink area. **Warning**
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36-12-4
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Basic - Floors not constructed to be easily cleanable. Outside storage **Warning**
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08B-37-4
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Basic - Food stored in a prohibited area. Frying oil in outside shed. **Warning**
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08B-38-4
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Basic - Food stored on floor. Soda boxes and cans on floor in kitchen **Warning**
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment under cookline **Warning**
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33-20-4
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Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer, kitchen **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Ladies room **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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36-24-5
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Basic - Outside shed has grease dripping in it from the hood out of the exhaust coming from the kitchen. **Warning**
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29-07-5
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Basic - Plumbing system improperly installed or repaired. Waterline from beer cooler draining in a bucket in kitchen. **Warning**
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25-11-5
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Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. 1)Shelves with soda boxes soiled.
2) Shelves above triple sink soiled with dust.
3) Fan dusty in beer cooler.
**Warning**
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21-14-4
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Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. On floor around soda boxes. **Warning**
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21-08-4
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Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Kitchen sanitizer bucket Quaternary 50ppm. **Warning**
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03A-15-4
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High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Fliptop, 48° cut lettuce, 47-53° assorted cheeses, whipping cream carton 49-50°, raw chicken quarters 45°, raw chicken breasts 47°, raw chicken tenders 46°, mini sliders 47°, blue cheese dressing cups 48°, stop sale **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Told chef, he washed hands, **Corrected On-Site** **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 1 landed on marshmallow bag, 1 on cuttingboard on Fliptop cooler, 1 on open cookies, 2 dead flies in Fliptop cooler. **Warning**
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment. Next to soda boxes in kitchen. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 1 live on floor next to Walkin cooler, 1 live on floor next to ice machine at bar. **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. 20plus rodent dried droppings on floor between beer cooler and walkin cooler in kitchen. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Fliptop, 48° cut lettuce, 47-53° assorted cheeses, whipping cream carton 49-50°, raw chicken quarters 45°, raw chicken breasts 47°, raw chicken tenders 46°, mini sliders 47°, blue cheese dressing cups 48°. **Warning**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored. Home defense on bar clean storage area. **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. On spatula, iron, sides of fryers at cookline **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Swiss cheese in walkin cooler, cook date marked, **Corrected On-Site** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bar, white strainer. **Warning**
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51-16-7
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. Outside shed not enclosed and no floor easily cleanable with single serve items and frying oil inside shed. **Warning**
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03D-16-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooling wrapped in foil Baked potatoes 88-89° in walkin cooler. Cook. Unwrapped and placed in chest freezer for quick chill, wrapped at 11:15 am, time now 12 noon. **Corrected On-Site** **Warning**
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