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Name: TRIPLE B BAR & GRILL License Number: SEA1623544
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 830 S DIXIE HWY

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 07/17/2019 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-27-5    Basic - 1)Wall soiled with accumulated grease, behind cookline. 2) wall above both bathroom soiled with dust. **Warning**
35A-06-4    Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Sticky pad on floor in water heater area, 2) 2-Roach motel devices on floor at bar. **Warning**
36-40-5    Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Shelf above triple sink dusty **Warning**
32-05-4    Basic - Bathroom facility in disrepair. Odor in ladies and men's room. 2) Toilet paper on floor. **Warning**
23-04-4    Basic - Build-up of mold-like substance on nonfood-contact surface. Fliptop gaskets **Warning**
36-75-4    Basic - Build-up of soil/debris on the floor under shelving. Throughout entire restaurant and bar. **Warning**
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Ceiling cement cracked in men's room. **Warning**
35A-03-4    Basic - Dead roaches on premises. 1) 3 dead roaches around water heater area in kitchen. 2) 1 dead roach on floor to entrance to bathroom. 1 dead roach on floor next to ice machine at bar. **Warning**
12B-02-4    Basic - Employee eating in a food preparation or other restricted area. Barmaid eating yogurt in kitchen. **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation, cook **Warning**
14-11-4    Basic - Equipment in poor repair. Beer cooler floor very Rusty. **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Front door **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. Outside at back door and under mop sink area. **Warning**
36-12-4    Basic - Floors not constructed to be easily cleanable. Outside storage **Warning**
08B-37-4    Basic - Food stored in a prohibited area. Frying oil in outside shed. **Warning**
08B-38-4    Basic - Food stored on floor. Soda boxes and cans on floor in kitchen **Warning**
33-19-4    Basic - Garbage on the ground and/or pad around dumpster. **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment under cookline **Warning**
33-20-4    Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
14-69-4    Basic - Ice buildup in reach-in freezer, kitchen **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Ladies room **Warning**
33-16-4    Basic - Open dumpster lid. **Warning**
36-24-5    Basic - Outside shed has grease dripping in it from the hood out of the exhaust coming from the kitchen. **Warning**
29-07-5    Basic - Plumbing system improperly installed or repaired. Waterline from beer cooler draining in a bucket in kitchen. **Warning**
25-11-5    Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. 1)Shelves with soda boxes soiled. 2) Shelves above triple sink soiled with dust. 3) Fan dusty in beer cooler. **Warning**
21-14-4    Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. On floor around soda boxes. **Warning**
21-08-4    Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Kitchen sanitizer bucket Quaternary 50ppm. **Warning**
03A-15-4    High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Fliptop, 48° cut lettuce, 47-53° assorted cheeses, whipping cream carton 49-50°, raw chicken quarters 45°, raw chicken breasts 47°, raw chicken tenders 46°, mini sliders 47°, blue cheese dressing cups 48°, stop sale **Warning**
12A-07-4    High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Told chef, he washed hands, **Corrected On-Site** **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 1 landed on marshmallow bag, 1 on cuttingboard on Fliptop cooler, 1 on open cookies, 2 dead flies in Fliptop cooler. **Warning**
41-05-4    High Priority - Pesticide/insecticide labeled for household use only present in establishment. Next to soda boxes in kitchen. **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 1 live on floor next to Walkin cooler, 1 live on floor next to ice machine at bar. **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. 20plus rodent dried droppings on floor between beer cooler and walkin cooler in kitchen. **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Fliptop, 48° cut lettuce, 47-53° assorted cheeses, whipping cream carton 49-50°, raw chicken quarters 45°, raw chicken breasts 47°, raw chicken tenders 46°, mini sliders 47°, blue cheese dressing cups 48°. **Warning**
41-10-4    High Priority - Toxic substance/chemical improperly stored. Home defense on bar clean storage area. **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. On spatula, iron, sides of fryers at cookline **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Swiss cheese in walkin cooler, cook date marked, **Corrected On-Site** **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bar, white strainer. **Warning**
51-16-7    Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. Outside shed not enclosed and no floor easily cleanable with single serve items and frying oil inside shed. **Warning**
03D-16-4    Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooling wrapped in foil Baked potatoes 88-89° in walkin cooler. Cook. Unwrapped and placed in chest freezer for quick chill, wrapped at 11:15 am, time now 12 noon. **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395