| Violation
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Observation
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36-40-5
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Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Walk in cooler fan covers **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler gasket, walk in cooler shelving, exterior dish machine **Warning**
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51-11-4
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Basic - Carbon dioxide tanks not adequately secured. In speakeasy bar **Warning**
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36-36-4
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Basic - Ceiling tile missing. 6 over walk in cooler/freezer **Warning**
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08B-20-4
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Basic - Damaged/spoiled/recalled food not properly segregated. Pumpkin and artichoke hearts **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 2 on cook line, 1 dry storage shelving in gap in wood **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Cell phone on cutting board- moved **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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14-11-4
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Basic - Equipment in poor repair. Reach in cooler gasket single door cook line, cutting board with cut marks and no longer cleanable cook line, walk in freezer with ice build up, bulk bin lid, ice machine interior with rust, speakeasy bar reach in cooler gasket in liquor storage **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Cook line, prep area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable. Barewood floor in walk in freezer
Cove molding at floor/wall juncture broken/missing. Cook line
Hole in or other damage to wall. Plastic separating from wall cook line **Warning**
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08B-38-4
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Basic - Food stored on floor. Fryer oil cook line **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. Oven **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Warning**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors. Back door **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. Pumpkin and artichoke hearts **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Mint at bar **Warning**
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08B-56-4
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High Priority - Food stored in ice used for drinks. Juice canisters in plastic container- removed **Corrected On-Site** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- heavy whipping cream 45°f, reach in cooler cook line- Raw chicken 47°f, raw calamari 44° **Warning**
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35A-23-4
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High Priority - Roach excrement and/or droppings present. Dry storage shelving **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Cutting boards stained, microwave interior **Warning**
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52-05-4
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Intermediate - Establishment advertised red snapper on the menu/menu board but served another type of fish. Advertises red snapper on menu and has invoice for scarlet snapper **Admin Complaint**
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27-09-4
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Intermediate - No cold running water at handwash sink. Off cook line **Corrected On-Site** **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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