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Licensee
Name: THE IBERIAN ROOSTER License Number: SEA6217056
Rank: Seating License Expiration Date: 02/01/2022
Primary Status: Closed Secondary Status:
Location Address: 475 CENTRAL AVE STE 100
ST. PETERSBURG, FL 33701

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 07/23/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 4 19
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-40-5    Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Walk in cooler fan covers **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler gasket, walk in cooler shelving, exterior dish machine **Warning**
51-11-4    Basic - Carbon dioxide tanks not adequately secured. In speakeasy bar **Warning**
36-36-4    Basic - Ceiling tile missing. 6 over walk in cooler/freezer **Warning**
08B-20-4    Basic - Damaged/spoiled/recalled food not properly segregated. Pumpkin and artichoke hearts **Warning**
35A-03-4    Basic - Dead roaches on premises. 2 on cook line, 1 dry storage shelving in gap in wood **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Cell phone on cutting board- moved **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
14-11-4    Basic - Equipment in poor repair. Reach in cooler gasket single door cook line, cutting board with cut marks and no longer cleanable cook line, walk in freezer with ice build up, bulk bin lid, ice machine interior with rust, speakeasy bar reach in cooler gasket in liquor storage **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. Cook line, prep area Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line **Warning**
36-11-4    Basic - Floors not maintained smooth and durable. Barewood floor in walk in freezer Cove molding at floor/wall juncture broken/missing. Cook line Hole in or other damage to wall. Plastic separating from wall cook line **Warning**
08B-38-4    Basic - Food stored on floor. Fryer oil cook line **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. Oven **Warning**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Warning**
35B-03-4    Basic - Outer openings not protected with self-closing doors. Back door **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
01B-01-4    High Priority - Dented/rusted cans present. See stop sale. Pumpkin and artichoke hearts **Warning**
09-01-4    High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Mint at bar **Warning**
08B-56-4    High Priority - Food stored in ice used for drinks. Juice canisters in plastic container- removed **Corrected On-Site** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- heavy whipping cream 45°f, reach in cooler cook line- Raw chicken 47°f, raw calamari 44° **Warning**
35A-23-4    High Priority - Roach excrement and/or droppings present. Dry storage shelving **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Cutting boards stained, microwave interior **Warning**
52-05-4    Intermediate - Establishment advertised red snapper on the menu/menu board but served another type of fish. Advertises red snapper on menu and has invoice for scarlet snapper **Admin Complaint**
27-09-4    Intermediate - No cold running water at handwash sink. Off cook line **Corrected On-Site** **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.