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Licensee
Name: LOS PINCHOS License Number: SEA1621692
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 1940 HOLLYWOOD BLVD
HOLLYWOOD, FL 33020

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/13/2020 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
4 5 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-14-4    Basic - 1) Stored food not covered in reach-in freezer, white. Hamburgers, kabobs, empanadas, 2) Argus freezer, empanadas, soup not covered. **Warning**
24-06-4    Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean plates on soiled cabinet with food debri. **Warning**
14-11-4    Basic - Equipment in poor repair. 1)Fliptop not maintaining 41° or under. 2 tall coolers not working. **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment, cookline **Warning**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sal, sugar; employee placed handle up, **Corrected On-Site**
14-20-4    Basic - Ripped/worn tin foil and used cardboard used as food-contact shelf cover. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind steam cabinet. **Warning**
03A-15-4    High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Small refrigerator, 53° milk, placed on ice, **Corrective Action Taken**
03A-08-4    High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. 72° sausage on counter, placed in refrigerator, less than 4 hours on counter, **Corrective Action Taken** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fliptop, 66° cut lettuce, cut tomatoes 65°, shredded mozzarella 67°, 66° provolone, eggs 65°, moved time temperature foods to working refrigerator. **Corrective Action Taken** **Warning**
08A-01-4    High Priority - Raw animal food stored over cooked food. 1)Raw chicken and steak for plantains in white refrigerator. 2) Raw pork and raw chicken over empanadas in Argus freezer. **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. Throughout restaurant. 78°
53A-02-6    Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-02-5    Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
03D-20-4    Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Chicken Soup cooling In Deep pan in Argus freezer employee separated into smaller pans. **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395