Violation
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Observation
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23-06-4
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Basic - - From initial inspection : Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters **Warning** - From follow-up inspection 2019-07-17: Hood filters **Time Extended** - From follow-up inspection 2019-07-17: Hood filters **Time Extended**
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24-08-4
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Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans **Warning** - From follow-up inspection 2019-07-17: Metal pans **Time Extended** - From follow-up inspection 2019-07-17: Metal pans **Time Extended**
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14-11-4
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Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gasket cook line, walk in cooler shelving **Repeat Violation** **Warning** - From follow-up inspection 2019-07-17: Walk in cooler shelving, reach in cooler gasket **Time Extended** - From follow-up inspection 2019-07-17: Walk in cooler shelving, reach in cooler gasket **Time Extended**
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36-22-4
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Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Under three compartment sink **Warning** - From follow-up inspection 2019-07-17: Under three compartment sink **Time Extended** - From follow-up inspection 2019-07-17: Under three compartment sink **Time Extended**
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36-73-4
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Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Along baseboards, by 2 door glass reach in cooler **Repeat Violation** **Warning** - From follow-up inspection 2019-07-17: By 2 door glass reach in cooler, under prep table **Time Extended** - From follow-up inspection 2019-07-17: Floor soiled **Time Extended**
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33-20-4
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Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. **Warning** - From follow-up inspection 2019-07-17: Grease on ground **Time Extended** - From follow-up inspection 2019-07-17: Grease on ground **Time Extended**
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33-33-4
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Basic - - From initial inspection : Basic - Large amount of unused equipment/supplies present. Chairs, tables, and two steam tables stored outside **Warning** - From follow-up inspection 2019-07-17: Equipment stored outside **Time Extended** - From follow-up inspection 2019-07-17: Equipment stored outside **Time Extended**
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14-52-4
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Basic - - From initial inspection : Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Barewood shelf in dry storage **Repeat Violation** **Warning** - From follow-up inspection 2019-07-17: Barewood shelf **Time Extended** - From follow-up inspection 2019-07-17: Barewood shelf **Time Extended**
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33-16-4
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Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2019-07-17: Dumpster lid open **Time Extended** - From follow-up inspection 2019-07-17: Dumpster lid open **Time Extended**
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35B-07-4
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Basic - - From initial inspection : Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. By back door **Repeat Violation** **Warning** - From follow-up inspection 2019-07-17: By back door **Time Extended** - From follow-up inspection 2019-07-17: By back door **Time Extended**
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36-26-4
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Basic - - From initial inspection : Basic - Wall soiled with accumulated black debris in dishwashing area. Under three compartment sink **Warning** - From follow-up inspection 2019-07-17: Under three compartment sink **Time Extended** - From follow-up inspection 2019-07-17: Under three compartment sink **Time Extended**
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29-11-4
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Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe handwash sink cook line **Warning** - From follow-up inspection 2019-07-17: Pipe under handwash sink off cook line, faucet handwash sink dish area **Time Extended** - From follow-up inspection 2019-07-17: Leaking pipe, leaking faucet **Time Extended**
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22-02-4
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Intermediate - - From initial inspection : Intermediate - Accumulation of food debris/grease on food-contact surface. Cutting boards stained, microwave interior **Warning** - From follow-up inspection 2019-07-17: Cutting boards stained, microwave interior **Time Extended** - From follow-up inspection 2019-07-17: Cutting board, microwave interior **Time Extended**
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16-35-4
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Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** - From follow-up inspection 2019-07-17: No chlorine test kit **Time Extended** - From follow-up inspection 2019-07-17: No chlorine test kit **Time Extended**
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53B-13-5
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Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2019-07-17: Not available for some **Time Extended** - From follow-up inspection 2019-07-17: For some employees **Time Extended**
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