| Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters **Warning**
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51-11-4
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Basic - Carbon dioxide tanks not adequately secured. Tiki bar **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets **Corrected On-Site** **Warning**
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29-18-4
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Basic - Drain cover(s) missing. three compartment sink on order **Repeat Violation** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line and bar- moved **Corrected On-Site** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Cups **Warning**
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14-11-4
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Basic - Equipment in poor repair. Cutting board with cut marks and no longer cleanable **Warning**
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08B-38-4
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Basic - Food stored on floor. Open package of bread on floor- bread touching floor of walk in freezer, box of wine on floor- brought off floor **Warning**
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08B-42-4
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Basic - Food stored outside. Soda bag in boxes- in process of building an enclosed unit. Purveyor is moving lines on 7/25/19 in order for them to enclose unit by main bar **Corrective Action Taken** **Repeat Violation** **Warning**
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33-23-4
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Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster **Warning**
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14-52-4
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Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Soda bag in box cabinet barewood- scheduled to paint 7/21/19 **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. Clean equipment storage **Warning**
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33-16-4
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Basic - Open dumpster lid. Closed **Corrected On-Site** **Warning**
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35B-04-4
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Basic - Outer openings of establishment cannot be properly sealed when not in operation. Doors need to be tight fitting, ventilation for ice machine needs 16 in screen mesh **Repeat Violation** **Warning**
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25-35-4
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Basic - Reuse of single-use articles. Plastic qt containers **Warning**
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36-30-4
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Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Barewood in bar **Repeat Violation** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Water spray bottle **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm ran machine again and rechecked 50ppm **Corrected On-Site** **Warning**
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08B-02-4
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High Priority - Displayed food not properly protected from contamination. Drinks in pitchers in server station **Warning**
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50-08-7
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High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 30 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
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08B-56-4
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High Priority - Food stored in ice used for drinks. See stop sale. Juice mixes in tiki bar **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. coleslaw 46°f, raw grouper 46°f, raw mahi 54°f, shredded cheese 48°f, cut tomatoes 46°f, fish spread 47°f, raw shrimp 46°f, raw chicken 50°f, raw tuna 44°f- called for repair **Corrective Action Taken** **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. butter 114°f provided time as a public health control application **Corrective Action Taken** **Warning**
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08A-03-5
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High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw fish over bagged ice, raw fish over ice blocks for drinks- rearranged **Corrected On-Site** **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bread, juice mixes in drink ice in tiki bar **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Glass cleaner by condiment bottles- moved **Corrected On-Site** **Warning**
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31A-07-4
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Intermediate - Handwash sink missing in warewashing or food preparation area. Inadequate in server station fountain area- purveyor exchanging for machine with self dispensing ice **Repeat Violation** **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Tiki bar **Warning**
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