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Licensee
Name: THE BIG CATCH AT SALT CREEK License Number: SEA6214879
Rank: Seating License Expiration Date: 02/01/2023
Primary Status: Current Secondary Status: Active
Location Address: 1500 2 ST S
ST. PETERSBURG, FL 33701

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 07/18/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
9 2 17
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters **Warning**
51-11-4    Basic - Carbon dioxide tanks not adequately secured. Tiki bar **Warning**
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets **Corrected On-Site** **Warning**
29-18-4    Basic - Drain cover(s) missing. three compartment sink on order **Repeat Violation** **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line and bar- moved **Corrected On-Site** **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Cups **Warning**
14-11-4    Basic - Equipment in poor repair. Cutting board with cut marks and no longer cleanable **Warning**
08B-38-4    Basic - Food stored on floor. Open package of bread on floor- bread touching floor of walk in freezer, box of wine on floor- brought off floor **Warning**
08B-42-4    Basic - Food stored outside. Soda bag in boxes- in process of building an enclosed unit. Purveyor is moving lines on 7/25/19 in order for them to enclose unit by main bar **Corrective Action Taken** **Repeat Violation** **Warning**
33-23-4    Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster **Warning**
14-52-4    Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Soda bag in box cabinet barewood- scheduled to paint 7/21/19 **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. Clean equipment storage **Warning**
33-16-4    Basic - Open dumpster lid. Closed **Corrected On-Site** **Warning**
35B-04-4    Basic - Outer openings of establishment cannot be properly sealed when not in operation. Doors need to be tight fitting, ventilation for ice machine needs 16 in screen mesh **Repeat Violation** **Warning**
25-35-4    Basic - Reuse of single-use articles. Plastic qt containers **Warning**
36-30-4    Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Barewood in bar **Repeat Violation** **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Water spray bottle **Warning**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm ran machine again and rechecked 50ppm **Corrected On-Site** **Warning**
08B-02-4    High Priority - Displayed food not properly protected from contamination. Drinks in pitchers in server station **Warning**
50-08-7    High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 30 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
08B-56-4    High Priority - Food stored in ice used for drinks. See stop sale. Juice mixes in tiki bar **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. coleslaw 46°f, raw grouper 46°f, raw mahi 54°f, shredded cheese 48°f, cut tomatoes 46°f, fish spread 47°f, raw shrimp 46°f, raw chicken 50°f, raw tuna 44°f- called for repair **Corrective Action Taken** **Warning**
03B-01-5    High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. butter 114°f provided time as a public health control application **Corrective Action Taken** **Warning**
08A-03-5    High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw fish over bagged ice, raw fish over ice blocks for drinks- rearranged **Corrected On-Site** **Warning**
01B-13-4    High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bread, juice mixes in drink ice in tiki bar **Warning**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Glass cleaner by condiment bottles- moved **Corrected On-Site** **Warning**
31A-07-4    Intermediate - Handwash sink missing in warewashing or food preparation area. Inadequate in server station fountain area- purveyor exchanging for machine with self dispensing ice **Repeat Violation** **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Tiki bar **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.